Food & Drink

Hop rocket science: London Fields head brewer Talfryn Provis-Evans will lead the line for the company’s special beers

£2.1m investment to relaunch London Fields Brewery

By Gary Lloyd

Hackney-based London Fields Brewery’s iconic home is geared up for reopening next month (9 August) and leading from the front will be a new Kaspar Schulz brewkit that will allow the business to make experimental beers.

In the pink: Mermaid Gin is launching a new pink variant to meet consumer demand

Mermaid Gin debuts pink variant

By Robert Mann

Just three months after the successful relaunch of Mermaid Gin, Isle of Wight Distillery has introduced its first ever pink gin.

Dream team: Martyn Cozens says his staff members are what keeps the business at the top

Little interview

Martyn Cozens: beer is our passion

By Robert Mann

With more than 350 years of brewing heritage, combined with a lasting connection to drinkers and a healthy dose of modern business is what makes, according to Molson Coors, a leading global brewer.

All change: the report stated beer sales have levelled out in recent years due to a change in drinking habits from consumers

On-trade beer volume drops by a third

By Nikkie Thatcher

The total volume of beer consumed in the on-trade has fallen by 36% (11,867,182hl) since January 2007, new research has revealed.

Thinking out loud: Ed Sheeran told licensees at the Saracen’s Head the Ale Trail is a great idea

Ed Sheeran hits Ale Trail

By Nikkie Thatcher

Pop star Ed Sheeran has completed the Brakspear Henley Ale Trail, which included stopping for a pint at the Saracen’s Head pub in the riverside town.

Perfectionism: customers will begin to justify premium price tags if you get your perfect serve right

What makes a perfect serve?

By Robert Mann

Getting your range of drinks is, of course, crucial but making sure you serve them correctly and with elegance will help maintain and even grow custom.

A leap of faith: Gareth Bath describes the multi-million pound Curious Brewery as a ‘cathedral of beer’

Big interview

Curious Brewery is as disruptive as anyone

By Stuart Stone

The difference between punk idealists BrewDog and Chapel Down’s Curious Brewery is not quite as vast as one might believe. Gareth Bath explains what’s happening with his new calling

On the up: the spritz continues to grow in popularity

Sponsored by Fentimans

The rise and rise of the spritz

By Adam Bloodworth

The spritz drink is right on-trend and something consumers already love but there’s more to it than the familiar Aperol Spritz and operators now have a glut of recipes and inspiration to draw on should they want to create memorable beverages this summer

Brand appeal: drinkers have a small portfolio of go-to brands according to Watneys’ Nick Whitehurst

‘Vast majority of drinkers buy brands over beer’

By Stuart Stone

Watneys Beer director Nick Whitehurst explains that while drink producers need to care ‘deeply and passionately’ about their product, consumers increasingly prioritise tried, tested and recognisable brands.

Wine and shine: Sandro Bottega says the UK is set to enter a new era of Prosecco premiumisation

Prosecco bubble hasn’t burst yet, says Bottega boss

By Robert Mann

The founder of Prosecco producer Bottega has bitten back at claims that the UK has reached ‘peak Prosecco’ and shared his thoughts on why quality is of the utmost importance to the category.

New role: James Calder will become SIBA boss next month (1 July)

SIBA appoints new chief executive

By Nikkie Thatcher

The Society of Independent Brewers (SIBA) has appointed a new chief executive James Calder, replacing Mike Benner who is leaving to head up the Association of Personal Injury Lawyers.

Expensive taste: Northern Ireland is the region where drinkers expect to pay the most for a standard pint

Priciest beer regions revealed

By Nikkie Thatcher

Ahead of Beer Day Britain tomorrow (15 June), personal finance experts have polled the UK to find out how much people would expect to pay for a pint of lager or craft beer.

No comment: Dark Star managing director James Cuthbertson

Dark Star MD leaves brewery?

By Ed Bedington

Confusion surrounds the disappearance of the Dark Star brewery managing director (MD) James Cuthbertson who appears to have left the role.

Pub grub: more than a quarter of out of home dinners, and one in 10 breakfasts, involved a pub visit in Q1 2019

More than a quarter of dinners out are at pubs

By Stuart Stone

While an overall slide means pubs are becoming a slightly less popular option for an evening meal, they have increased their market share at breakfast according to findings from foodservice and hospitality research agency MCA Insight.

Beer delivery threat: drivers vote in favour of strike

Strike vote threatens northern beer deliveries

By Nicholas Robinson

Drivers who deliver beer to pub chains in the north and the Midlands have voted in favour of strike action, which could threaten stock levels in some pubs.

In the mix: (l-r) People’s Champion Scott Addison, Southern Showdown winner Adam Day and Global Southern Showdown 2018 winner Lee Jones

Southern Comfort crowns best mixologists

By Robert Mann

Two triumphant bartenders were cheered to victory last night – becoming winners of Southern Comfort’s Southern Showdown cocktail competition.

Estate-wide plan: Kopparberg Strawberry & Lime will be available throughout Tim Martin-owned JD Wetherspoon from July

JDW stocks Kopparberg on draught

By Nikkie Thatcher

Pub giant JD Wetherspoon (JDW) is now serving Kopparberg on draught at more than three quarters of its pubs, with plans to make it estate-wide next month (July).

Masters plan: the accreditation aims to ensure quality in brews

Stella Artois launches beer accreditation scheme

By Nikkie Thatcher

Budweiser Brewing Group-owned Stella Artois has unveiled a new accreditation programme in partnership with Beer Marque, in a bid to increase beer quality and premium experience.

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