Companies

Heineken continues support of flood-hit pubs

Flooding

Heineken continues support of flood-hit pubs

By Mike Berry

Heineken has continued its support for pubs and other on-trade customers in the north-west following the extensive flooding in the area over the festive period.

Demand for meat-free food is on the up and is going to continue to rise

What’s next for vegetarian food in pubs?

By Nicholas Robinson

More people are considering meat-free dishes when they eat out and want to see more choice on the menu. Michelle Perrett unearths a potential new order

Steak and stout pie part of Bidvest's premium ready-prepared offer

Food

Bidvest relaunches own brand after name change

By Nicholas Robinson

Foodservice giant Bidvest has relaunched its own brand portfolio of food, drink and non-food products, less than a year after the hospitality supplier changed its name.

Heineken appoints new MD of Star Pubs & Bars

People News

Heineken appoints new MD of Star Pubs & Bars

By Mike Berry

Star Pubs & Bars has appointed a new managing director to directly represent the c.1000-strong tenanted and leased pub business on the board of parent company Heineken UK.

Potential for 'hundreds' of Botanist sites

New World Trading Company

Potential for 'hundreds' of Botanist sites

By M&C Allegra

Chris Hill, the managing director of New World Trading Company, has told PMA sister title M&C there is potential for “hundreds” of sites under the company’s Botanist brand.

Independents face tough year against large chains

Independents face tough year against large chains

By Daniel Woolfson

Independent food operators worried about competing with larger groups need to "fight back" by demonstrating their individuality in 2016, an industry expert has advised. 

BrewDog rolls out coffee offer

BrewDog rolls out coffee offer

By M&C Allegra

BrewDog is now offering coffee from each of its UK bars with takeaway and packs of pre-ground beans also available.

Key healthy food trends for foodservice sector in 2016

Trends

Healthy food options: what's coming in 2016?

By Nicholas Robinson

As more people decide they know what’s best for their own health, Alison Baker looks at how pubs can offer food and drink to meet requirements

Laine Pub Co grows FY sales 9%

Laine Pub Co grows FY sales 9%

By James Evison

The Laine Pub Company, the Luke Johnson backed operator of pubs in Brighton and London, has recorded sales increases of 9% in the year to 30 June.

Meat-free dishes accounted for 31% of new menu items across the eating-out sector

Analysis

Flexitarian diets set to rocket in 2016

By Nicholas Robinson

The popularity of flexitarianism is set to reach new heights in 2016, following recent figures from consumer analyst Mintel that showed 35% of Brits now identified as ‘semi-vegetarian’.

All day dining in pubs

All day dining boosts pub food sales

By Nicholas Robinson

As consumers become increasingly demanding and more inclined to turn their backs on traditional mealtimes, pubs need to change tack to keep pace. Nicholas Robinson reports on an All Day Dining Event that looked in detail at this trend

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