Companies

Star site: the NWTC boss Chris Hill sees Sheffield as a vibrant place that is full of character and energy (image credit) thinkstock.co.uk/tupungato)

The MA500 crowd is coming to Sheffield

By Nikkie Sutton

Multi-award-winning business The New World Trading Company opened one of its Botanist sites under two years ago in Sheffield – where the MA500 meets in September – and chief executive Chris Hill reveals the peaks and troughs of operating in the city.

Financial results: Brakspear chief executive Tom Davies reported that 2017 was a 'satisfactory year' despite cost pressures

Brakspear turnover increases by 11%

By Stuart Stone

JT Davies & Sons, the parent company for Henley-based brewer and pub operator Brakspear, has reported its financial results for the year ending 31 December 2017.

Star treat: spa day for the hard-working female licensees

Female licensees receive Star treatment

By Emily Hawkins

Star Pubs & Bars treated some of its top female licensees to a spa day as a reward for their hard work in a historically male-dominated industry.

Going multiple: Cambscuisine now has nine sites in its portfolio

The lowdown on Cambscuisine

By Nikkie Sutton

Crowdfunding to expand one of its brands, multiple operator Cambscuisine highlights the changing market and how to stay afloat in Cambridge.

'Tried and tested formula': the acquisition of the Rose & Crown in Chorley, Lancashire, takes the total number of Blind Tiger Inns sites to 13

Blind Tiger Inns takes on 13th site

By Stuart Stone

North-west community pub operator Blind Tiger Inns has announced that it will take over the lease of the Rose & Crown in Chorley, Lancashire.

Team spirit: Staith House staff celebrate a clean service

How the Staith House’s John Calton launched a second site

By Nicholas Robinson

Five years in and the dynamic trio behind the success of the Staith House, in North Shields, Tyne & Wear, are setting their sights on the future of the gastropub, which has come a long way from its beginnings as a ramshackle quayside boozer.

New opening: (left to right) Alastair Musgrave, Mary Stubbs, Julie Musgrave and Malcolm Harrison at the Greyhound

New pub village shop to cater for 'isolated residents'

By Stuart Stone

With the help of a £3,000 grant from Pub is the Hub, licensees Julie and Alastair Musgrave of the Greyhound Inn in Cotehill, Cumbria, were able to open a village shop on their premises after the previous one closed down.

Young talent: GBPA Young Chef of the Year competition kicks off

Young Chef of the Year: what the chefs cooked

By Nicholas Robinson

Young chefs battled it out in an Oxfordshire kitchen earlier this month for the chance to be crowned the UK’s Young Chef of the Year at the John Smith’s Great British Pub Awards (GBPA).

In competition: chefs compete for big title

Chef of the Year finals: what the chefs cooked

By Nicholas Robinson

The cook-offs for the John Smith’s Great British Pub Awards Chef of the Year competition were held this week in Didcot, Oxfordshire, where five chefs battled it out for the title of the UK’s best chef.

Like-for-like increase: JD Wetherspoon reported an increase in sales for the 10 weeks to 8 July 2018

JDW like-for-like sales increase by 5.2%

By MCA

JD Wetherspoon has reported a 5.2% increase in like-for-like sales for the 10 weeks to 8 July 2018, with total sales for the period up by 5.6%.

Workers underpaid: the BBPA said there are difficulties with national minimum wage payments

Revolution Bars Group underpays workers

By Emily Hawkins

Revolution Bars Group were among more than 200 employers that had not paid staff the correct wages, according to Government findings.

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