Companies

Hidden costs: Karen Errington of top gastropub the Rat at Anick outlines how rising prices are impacting her business

OPINION

'It's much harder to keep people happy'

By Karen Errington, the Rat, Anick, Northumberland

When I was asked to write an opinion piece on the issues that affect us in the industry today, it was nigh on impossible to write about anything other than rising costs and the struggle for us small businesses to stay viable.

(image: Getty/sturti)

Stonegate launches dynamic pricing

By Ed Bedington

The UK’s largest pub group has launched a new system of dynamic pricing, which could see prices increase in some pubs during busier periods.

Good timing: Bath Pub Company co-founder Joe Cussens (pictured) told the MA he was looking forward to doing something different following St Austell acquirement

EXCLUSIVE INTERVIEW

'Good timing' for St Austell takeover of Bath Pub Co

By Rebecca Weller

After a “tumultuous few years’” in the sector, managing director and co-founder of the Bath Pub Company, Joe Cussens, told The Morning Advertiser (MA) it was time for a “new chapter” for both him and the business.

Hugely valued: TRG chair Ken Hanna to step down (Pictured: Brunning & Price site the Roe Deer in Wordsley, Stourbridge, West Midlands)

TRG chair to step down

By Rebecca Weller

The Restaurant Group (TRG) has announced its chairman, Ken Hanna, will step down.

Operator opinion: 'It’s quite depressing that none of the parties are offering any solution to the continuing UK labour shortages', says Brendan Padfield

OPINION

Batten down and call out Brexit

By Brendan Padfield, owner, the Unruly Pig, Bromeswell, Suffolk

As autumn beckons, sadly further clouds appear to be gathering for the hospitality sector. Many of our team at the Unruly Pig are not alone facing whopping increases in their mortgage payments from October to December, which will significantly adversely...

Array of experience: managing director of Boots Opticians James Arrow appointed as new Brewdog chief operating officer (Pictured: BrewDog's Las Vegas bar)

BrewDog appoints new COO

By Rebecca Weller

Scottish brewer and pub operator BrewDog has appointed James Arrow as its new chief operating officer (COO).

Shining star: the Candlelight Inn in the West Country

My Pub

My Pub: the Candlelight Inn, Bishopswood, Somerset

By Gary Lloyd

Double AA Rosette-awarded gastropub the Candlelight Inn has recently taken on former Great British Menu chef Charlotte Vincent in its quest to climb to even greater heights.

Celebration: Licensee looks back on her time at Lancashire pub

Licensee celebrates 40 years behind bar

By Amelie Maurice-Jones

Licensee Lorraine Hewitson celebrated her 40-year milestone behind the bar at the Lancashire-based coaching inn the Royal Oak, citing the "extended family" of the community as her favourite part of the job.

Lessons to be learned: reverse mentoring allows business leaders to gain a view from the likes of general managers (credit: Getty/Srdjanns74)

Reverse mentoring scheme expanded at Greene King

By Gary Lloyd

Suffolk-based brewer and pub operator Greene King has expanded its reverse mentoring scheme following great success as senior leaders learn from more hands-on employees.

Silver celebration: (l-r) Alex Arkell, James Arkell, Anne Andrews, Nicholas Tilt, George Arkell and Nick Arkell

Arkell’s toasts long-serving licensees

By Gary Lloyd

Wiltshire brewer and pub operator Arkell’s Brewery has celebrated the 25-year milestone of Nicholas Tilt and Anne Andrews running of the Duke of Edinburgh, in Winkfield.

Value offer is still great quality: Mick Howard, whose role includes overseeing the Just Add Talent model pubs

BIG INTERVIEW

Why the JAT model is a Star for Heineken’s pubco

By Gary Lloyd

In the week Star Pubs & Bars announced it was set to boost the number of it Just Add Talent model pubs by 67%, operations director Mick Howard explained more about the move and what he would like to see from the current Government to help the sector.

What's in the news 25 August?

Review of the Week

'I don't feel represented'

By Ed Bedington

Top chef and pub and bistro operator Gary Usher calls for more passion from lobbyists, greater support for independent businesses, a reduction in VAT and talks about the challenges around recruitment in the MA's Review of the Week.

Greene King IPA cask sales boost for women's sport

The Cask Project

Greene King’s £250k pledge for women’s sport

By Gary Lloyd

Suffolk-based brewer and pub operator Greene King has pledged to donate more than £250,000 towards women’s sport after the England Lionesses’ amazing football World Cup campaign.

What's in the news 18 August?

Review of the Week

'Recruitment is getting a bit easier'

By Ed Bedington

The Morning Advertiser's Ed Bedington met up with Yummy Collection's Anthony Pender to chat through the week's news, from takeaway pints to energy and new openings.

In-depth experience: Tom Kerridge has been in the hospitality trade for more than three decades

A look back on Tom Kerridge’s hospitality career

By Nikkie Thatcher

While celebrity chef and pub operator Tom Kerridge has been in the hospitality trade for more than 30 years, we’ve looked at his career over the past decade or so and what he’s achieved in that time as well as some words from the man himself on how he...

Strait up: there's a ’90s vibe at the Strait & Narrow

My Pub

My Pub: the Strait & Narrow, Lincoln

By Gary Lloyd

The Strait & Narrow is set in the centre of Lincoln and was deemed best-in-class when it won Best City/Urban Pub in the Great British Pubs Awards 2022.

Celebration: Punch Pubs crowned a 'local legend' in a Staffordshire pub (Credit: Ian Hodgkinson @ PictureIt Media)

Town hero celebrated at red-carpet pub party

By Amelie Maurice-Jones

A man has been crowned a ‘local legend’ in a red-carpet style celebration at a town pub after he was nominated in a nationwide campaign from Punch Pubs for his devotion to helping others.

How is Tom Kerridge facing industry challenges?

Big Interview

Government needs to do more: Kerridge

By Ed Bedington

“There’s a huge amount the Government could and should be doing,” according to leading chef and pub operator Tom Kerridge, with a key issue being a reduction in VAT.

Online assistance: among the online help for Star publicans is an tailored email sent every two months

Star ploughs £60k into online help for licensees

By Gary Lloyd

Pub company Star Pubs & Bars has invested more than £60,000 in creating a one-stop online support platform for its licensees that it said is tailored to their pub’s offer.

What's in the news 11 August

Review of the Week

'We're cheaper than McDonalds!'

By Ed Bedington

The Morning Advertiser's Ed Bedington caught up with Revolution boss Rob Pitcher to get his take on the week's news from inflation to late night closures and the opportunities for AI.

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Property of the week

Trust Nightclub - Friars Gate, Warrington

£ 150,000 - To Let

Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...

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