Staff shortages within the hospitality sector have caused almost half (45%) of operators to cut trading hours or capacity in order to cope, costing the industry £21bn in lost revenue, a joint survey by UKHospitality (UKH), the British Institute of Innkeeping...
The Bank of England has urged anyone who still has paper £20 and £50 notes to use them or deposit them to the bank, ahead of the cash being withdrawn later this year.
The number of people eating dinner at pubs has risen and their average spend during this day part has increased by 10%, according to data from Lumina Intelligence’s Eating & Drinking Out Panel.
Schemes such as ‘Ask for Angela’ are essential in helping hospitality venues ensure the safety of customers, especially women or those considered vulnerable, amid “increasingly common” risk of drink spiking and violence, according to independent London...
Crerar Hotels chief executive Chris Wayne-Wills has been appointed UKHospitality Scotland chairman as the sector grapples with unprecedented financial pressures and workforce shortages.
Exclusive research in Heineken UK’s Beer Report reveals younger generation beer drinkers are driving the move away from classic lagers toward more premium brands.
Night-Time Economy Advisor for Greater Manchester, Sacha Lord, has announced he will provide an hour’s free drinks for Manchester pubgoers with the launch of ‘Hospitality Hour’.
Rising food, energy and fuel costs has seen the rate of inflation hit 9.1% for May – the fastest rise in 40 years, according to the latest statistics from the Office of National Statistics.
A Canterbury based operator has written to local MPs in desperation as his pubs utility bills face an increase of some £60,000, stating many hospitality businesses are already in survival mode.
Carlsberg has announced the launch of Fibre Bottles, its first bio-based bottle, available to 100 consumers to trial via social media giveaways throughout the summer from Friday 24 June.
Northern pubco the Inn Collection Group has relocated its head office to larger premises in Newcastle to accommodate ongoing growth across its operations.
Shepherd Neame and Brewers Fayre launch new venues, and there are pub openings to look forward to in Suffolk, Stratford and Milton Keynes while Christie & Co presents the chance to acquire a village pub.
Masham-based Black Sheep Brewery has launched the latest phase of its Drink Cask Beer campaign with the launch of a ‘mean tweets’ video starring comedian Maisie Adam that addresses haters of the cask category.
The Lock In team take a look back at the Pubs Code and the impact of MRO - how has the legislation reshaped the UK pub market for the better or worse, and what does the future hold?
We are delighted to announce that our industry recognised sales workshop has now been transformed into an online course in partnership with CPL Learning.
Whitbread’s family pub brand, Brewers Fayre, has announced its first opening in five years with the launch of a new site, the Willen Dragon, in Milton Keynes, Buckinghamshire.
The events sector is bracing itself for this week’s planned rail strikes, which are due to have a substantial hit on trade, according to the Night Time Industries Association (NTIA).
Gastropub chefs Paul Ainsworth and Tommy Banks have launched an employee exchange programme, enabling teams to swap companies for a week and experience the workings of another business.
Trade at pubs during the Father’s Day weekend was good despite predictions for blistering sunshine quickly turning into a damp squib, particularly on Saturday, for many across the UK.
Professional Assessment Ltd (PAL) has shared advice for pub managers to help apprentices perform to the best of their abilities in end point assessments.
By Ed Sibley, commercial director, Lumina Intelligence
Consumers are concerned. Whether you are already feeling the pinch or know it’s coming round the corner, the vast majority of the UK are looking to cut back.
There is nothing like an event or a big night to pull in the punters. Offering something special in the current climate to get people to come out is becoming more of a challenge than ever before.
Hospitality and experience will be key in the fight for the consumer spend according to Sarah Weir as she discusses the events of the week and the market challenges with the MA's Ed Bedington.
Like-for-like (lfl) sales at Britain’s leading managed pub groups in May fell by 1% versus pre-Covid-19 levels of 2019, the latest Coffer CGA Business Tracker has revealed.
The Scottish Licensed Trade Association (SLTA) has warned the upcoming UK-wide rail strike scheduled to take place next week could be “very serious” for the trade as it works to recover from the pandemic and could lead to a “perfect storm” this summer.
Operators may recall that in July 2020, the Government passed legislation through the Business & Planning Act 2020 that provided a relaxation for those premises that did not have the benefit of off-sales provision on their premises licence.
Multiple operator Star Pubs & Bars, Heineken’s pub arm, has teamed up with consultancy Avocado Social to launch a social media training scheme that will help its pub licensees boost their online awareness.
Scottish brewer and bar operator BrewDog has commissioned work to create a £12m bio-energy plant at its Ellon base that will power the production of 176m pints per year while reducing carbon emissions by 7,500 tonnes.
Proposed timetable for upcoming rail strikes will have “catastrophic impact” on trade and limit access to cities, events, and festivals, according to the Night-Time Industries Association (NTIA).
Pubs, restaurants and hotels are set to see value growth of 2.8% versus 2019 in the eating-out market but this will be the slowest sector to recover, according to Lumina Intelligence UK Eating Out Market Report 2022.
While almost 90% of managers in the sector believe further training investment would help to recruit and retain staff, three-quarters are put off by the perceived time investment for junior team members, revealed new research from HIT Training.
Greene King has launched its tenth Hive pub as Robinsons Brewery invests in three sites, while venues open or prepare for launch in Mersea Island, Mayfair, Birmingham and Harrogate.
