Unlimited pint refills at BrewDog, new vegan range and deal extension

By Gary Lloyd

- Last updated on GMT

Health kick: BrewDog is pushing alcohol-free beers and its vegan food offers
Health kick: BrewDog is pushing alcohol-free beers and its vegan food offers
Scottish brewer and bar operator BrewDog has brought back its ‘All You Can Drink Jan’ offer, introduced a new vegan food range and extended its two-for-one vegan Mondays offer to cover every day of January.

Customers can claim unlimited refills of BrewDog AF (alcohol-free) beer on draught in its bars during January after buying a pint of any ‘Headliner’ AF to receive bottomless refills for the duration of their visit – the Headliner range includes Punk AF, Elvis AF, Hazy AF and Lost AF.

Meanwhile, BrewDog is introducing a Vegan All Stars menu, which includes food from meat-free icons such as Biff’s, THIS, Temple of Seitan, Beyond Meat and Moving Mountains for January.

New vegan options

The menu includes BrewDog & Beyond Burger – Smashed Beyond Meat, vegan black pudding, Montreal seasoned vine tomatoes, onion rings and fancy sauce; Biff’s Garlic Double Cheeseburger – garlic butter rubbed brioche, double smashed patties, onion rings, baby gem, pickles, double cheese and Biff’s dirty burger sauce; Temple of Seitan BBQ Wings – crispy seitan wings in Temple's signature Smoky BBQ sauce; Loaded Skins – crispy potato skins, Moving Mountains bean chilli, cheese, coriander, maple & siracha sauce; and This Isn’t Chicken Gravy Cheese Fries – Crispy chicken, porcini gravy, Applewood smoked cheddar & crispy onions. And BrewDog’s regular vegan menu will still be available.

As an added bonus, all vegan mains will be available as a two-for-one deal for the entire month rather than just on its traditional weekday of Monday.

Exclusive menu

If Covid restrictions come into force this month, food will be available as home deliveries.

BrewDog managing director James Brown said: “To start the new year in the best way possible, BrewDog is bringing together plant-based legends to create a month-long menu that will satisfy vegan foodies and meat-lovers alike, as well as rolling out our 2-4-1 Vegan Mondays special to every day. As a carbon-negative brewery, we’re delighted to offer our fans an exclusive menu that has a positive planetary impact this January.”

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