Young's site re-opens with new rotisserie grill and wine cellar bar
The site, which was given a £400,000 refurbishment, now features a freshly-installed rotisserie grill which will be used for daily dinner services.
Rotisserie dishes include slow-roasted buttermilk, lemon and thyme chicken and Dingley Dell pork belly, which will also be available as weekend roast options.
Head chef Piotr Michalski has also designed a new seasonal menu serving up “British classics with a contemporary twist”, featuring dishes such as beetroot cured salmon, grilled peach, radicchio and charred baby gem salad, herb crusted Cornish Lemon sole and beetroot and almond burgers.
Desserts include chocolate pot with honeycomb brittle and rotisserie pineapple carpaccio with chilli syrup and crème fraiche ice-cream.
Wine cellar
The site now features a 40-cover basement wine bar, Jones’ Cellar Bar, which will serve a range of craft beers, fine wines and premium spirits along side bar snacks including British cheese and charcuterie platters.
A private function area, Jones’ Wine Store, has also been added, which is bookable for up to 20 seated or 40 standing customers and features banquet-style wooden tables and a private bottle bar.
The pub’s garden area has been given a makeover and now offers additional heated seating.
Food innovation
Young's recently launched new food concept Burger Shack at two of its London sites, the Windmill in Clapham and the Bull in Streatham
