Merchant Inns reopens historic pub
A pub where Lord Nelson was known to stop for a pie and a pint on his way to Portsmouth has reopened after a major refurbishment.
However, diners at the Talbot Inn, at Ripley, Surrey can expect a bill of fare even better than the admiral used to enjoy.
Merchant Inns has restored the 15th century coaching inn to its former glory, while the company's Michelin-starred executive chef Rob Clayton has overseen a menu which combines high quality with value for money.
Working with Rob, the Talbot Inn's head chef, Ian Richards is offering customers a menu featuring Modern British cuisine, as well as classic pub dishes.
As with all Merchant Inns pubs, everything from bar snacks to pub lunches and the a-la-carte menu is freshly prepared using locally sourced ingredients.
Dishes include terrine of game birds with braised root vegetables, roasted saddle & braised leg of wild English rabbit, and grilled fillet of Cornish sole. There is also ice cream from Bennett's Farm in Worcestershire and an English cheese board.
The pub earnt its place in history as a key stopping off point for travellers on the London to Portsmouth road, hence its links with Lord Nelson.
The refurbishment aims to paying homage to the pub's tradition, including the restoration of a 400-year old oak staircase leading up to the original bedrooms. At the same time, facilities for the 21st century have been introduced, including a restaurant, conference facilities and 41 bedrooms.
- Rob Clayton is a finalist in the HQ Food Champion category at The Publican Food & Drink Awards 2008. For more information click here: The Publican Food & Drink Awards
