Aspall launches mulled cyder
Suffolk cider Aspall has launched a mulled cider in the on-trade for the cold winter months.
The mulled cider, made from Aspall Draught Suffolk Cyder, is designed to be served warm with slices of orange and spices although it can also be served chilled.
Aspall Mulled Cyder is listed across the 18-strong Geronimo Inn estate. "In our food-led pubs we like to offer our customers something a bit different, and Aspall's Mulled Cyder hit the nail bang on the head," said Geronimo's commercial director, Ed Turner.
Henry Chevallier Guild, Aspall director, said: "Like all our products, our new mulled cyder is made from 100% fresh-pressed English Apple juice, to provide the best quality taste possible.
"Its initial palate is full-bodied with a complex fruit flavour and marked spicy richness. While it is sweet, it is not cloying due to its attractive balancing apple acidity and long spicy aftertaste.
"Quality will always come first and foremost for us, however we are also interested in developing new, exciting cyders where there is a gap for those products in the market."
