Diary dates... September
Soil Association Organic Food Fortnight
1-16 September
Retailers, pubs and restaurants across the UK are encouraging everyone to try an organic breakfast during the fortnight. For more info see www.soilassocation.org
Scottish Food Fortnight
1-16 September
Scottish Food Fortnight is a promotional forum for Scottish food and drink. Producers, retailers, restaurateurs and hoteliers will host a variety of cooking and tasting events. Licensees everywhere can cash in by offering a themed menu or a whisky tasting. Traditional Scottish recipes could include bramble brose, Highland venison, grouse or, for a twist, haggis spring rolls. For more information, visit www.scottishfoodfortnight.co.uk
Speciality and Fine Food Fair
2-4 September, Kensington Olympia
This popular event features more than 500 exhibitors offering samples, demonstrating or cooking gourmet delights on their stands, including fine meats, cheeses, confectionery, patisserie, Champagne, chocolates and olives. Chefs, including Giancarlo Caldesi, and industry experts will run demonstrations and tastings. A new seminar theatre will include sessions on key future trends and business opportunities. Exhibitors include English wine producers, Delidownunder, Dordogne Direct and Wild Boar from Scotland. For a full list of exhibitors or to pre-register to receive a free visitor badge, visit www.specialityandfinefoodfairs.co.uk or call 0870 429 5336.
British Food Fortnight
22 September - 7 October
Pub chefs are urged to showcase the best of British food and drink. The event's theme, "Are You Cooking It?", focuses on caterers. Why not add regional food and its origin to your menus, and matching regional foods with beers and wines. Visit www.britishfoodfortnight.co.uk for details.
Coming up
The Restaurant Show, 8-10 October, Earls Court 2, London
The event includes a drinks and wine academy, on-site restaurant and competition theatre. Demonstrators include Tom Aikens, the team from Roka and Zuma presiding over a tuna masterclass, and Landmark executive chef Gary Klaner, showcasing British dishes from the winter garden. Visit www.restaurant.org/show/ for more information.
