Operations

Roaring success: the Red Lion takes advantage of its surroundings

My Pub: the Red Lion, Weymouth, Dorset

By Stuart Stone

Buoyed by the 2012 Olympics sailing events and a bar full of rum, licensee Brian McLaughlin has turned the tide at harbourside pub the Red Lion, in Weymouth, Dorset, and embraced the local RNLI station in the process.

Millennial appeal: could Love Island themed events help pubs target a younger audience?

Can pubs cash in on Love Island?

By Stuart Stone

Reality TV show Love Island has taken the nation by storm, with viewing figures peaking at close to 4m people in 2018 despite regular clashes with the World Cup.

Christmas trading impact: what impact will a World Cup held in November and December have on the pub industry?

What impact will a winter World Cup have on pub trading?

By Stuart Stone

FIFA has announced that the 2022 World Cup in Qatar will take place between 21 November and 18 December – a departure from previous tournaments that have been held during the months of May, June and July.

They're coming home: England succumbed to an extra-time 2-1 defeat against Croatia in Moscow

How pubs reacted to England v Croatia on social media

By Stuart Stone

Despite a semi-final defeat to Croatia, England's performance at the 2018 Russia World Cup matched their best ever tournament performance on foreign soil. Here's a look at how pubs reacted to the result on social media.

Compliance and training: Every company faces legal obligations but if you ignore them, you could end up paying more than just a small fine

Comply or die: Compliance and training

By Michelle Perrett

Failure to comply with legal obligations could stop your pub from trading altogether. Here is how training can help mitigate the risks

'Coming home' or going home: England face Sweden in their first World Cup quarter final since playing Portugal in 2006

England seek World Cup semi-final

By Stuart Stone

Gareth Southgate's young lions take on Sweden in a World Cup quarter final as they look to equal their best World Cup performance since 1966.

Worth a gander: Crossing the (goose) pond to the Polgooth Inn

My Pub: The Polgooth Inn, Cornwall

By Stuart Stone

Winners of the British Institute of Innkeeping Licensee of the Year award 2018, husband and wife team Alex and Tanya Williams reveal how they have developed their prize-winning pub formula

High stakes: the World Cup is entering the knockout stages

World Cup knockouts get under way

By James Beeson

England might not be in footballing action over the weekend, but there are more than a few tasty World Cup knockout fixtures for pubgoers to sink their teeth into.

Plastic use and misuse: advice for pubs launched by the Sustainable Restaurant Association

Cut disposable plastics in pubs with new SRA advice

By Claire Churchard

Pubs looking to cut their use of disposable plastics, such as straws, cups and cling film, have a fresh repository of advice to draw on with the launch of ‘Unwrapping Plastics: Use and Misuse in Hospitality’ manual from the Sustainable Restaurant Association...

Innovation in recruitment: Change up your hiring process to get the best results

Perfect fit: Innovation in recruitment

By Jo Faragher

It’s tough out there for those recruiting. Leading employers explain how they have brought a smarter approach to their hiring processes to find the ideal employee.

Seventh heaven: the opening weekend of World Cup football includes seven fixtures spread across two days

Opening World Cup fixtures headline packed sporting weekend

By Stuart Stone

Seven games from the opening round of fixtures at the 2018 Russia World Cup coincide with crucial second rugby union Tests in England, Ireland and France’s southern hemisphere tours and the conclusion of the US Open golf.

Offsetting price rises: BT Sport is offering publicans a broader package, including tailored digital training

BT Sport announces 4.9% price increase

By Ed Bedington

BT Sport has announced a 4.9% price rise, but are balancing that with an increased package which promises more sport, loyalty capping and an innovative tie-up with Google to offer licensees expert digital help.

My Pub: Fuggles Beer Café, Tunbridge Wells

My Pub: Fuggles Beer Café, Tunbridge Wells

By Phil Mellows

Owner and licensee Alex Greig might be surprised that Fuggles Beer Café survived its first year, but since opening in Tunbridge Wells in 2013 his concept has been a hit and a second site has launched in nearby Tonbridge

Bottle banks: reducing waste can help your bottom line

Why reducing pub waste makes sense

By Claire Churchard

As consumer awareness and concerns about waste increases, smart hospitality businesses are already looking at how they can do more to reduce their environmental footprint.

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