Entertainment & Events

BUSINESS BOOSTER

Money makers: Event and promotional ideas for your pub

23-Nov-2014 By Alison Baker and Sheila McWattie

British Sausage Week

Licensed Trade Charity calls on publicans to support the lonely this Christmas

20-Nov-2014 By Ellie Bothwell

The Licensed Trade Charity (LTC) is urging publicans to reach out to a former colleague or friend who is on their own this Christmas.

Dry January ‘leads to long-term cut in alcohol consumption’

17-Nov-2014 By James Wallin, M&C Report

Alcohol Concern has revealed new research showing its Dry January challenge leads to a long-term cut in consumption for participants.

EVENT IDEAS

Christmas: what licensees are planning

16-Nov-2014 By Sheila McWattie

Sheila McWattie offers a round-up on what festive fun hosts are putting on to help pull in the punters

BUSINESS BOOSTER

Money makers: Event and promotional ideas for your pub

16-Nov-2014 By Sheila McWattie

Chocolate Masterclass

Operators' innovative Christmas plans

09-Nov-2014 By Noli Dinkovski

A number of London-based pubs and restaurants have unveiled their innovative Christmas event plans.

OPINION

Mark McCulloch: 'What have you got to give those enquiring about your Christmas offer?'

16-Oct-2014 By Mark McCulloch

Mark McCulloch chief executive and founder of brand and marketing agency We Are Spectacular, explains how pubs can improve their Christmas marketing.

How to host a Day of the Dead event

09-Oct-2014 By Jessica Mason

Pubs hosting Day of the Dead celebrations can boost footfall, gain attention and remind people that life is for living. Jessica Mason explains how to get your venue ready.

Suffolk pub British Larder to launch Christmas snacking range in Selfridges

19-Sep-2014 By Noli Dinkovski

The owners of a Suffolk pub and food website are to launch a new range of seasonal Christmas products in Selfridges.

Home Office says promotions that increase customers could be classed ‘irresponsible’

08-Sep-2014 By James Wallin

The Home Office has issued its long-awaited guidance on the revised mandatory licensing conditions – just weeks before the law changes.

Menu ideas

Inspirational ideas for your Christmas menus

28-Aug-2014 By Elliot Kuruvita

Here's PubFood's guide to how to make the most of the festive period with creative menu options and time-saving tips

Licensees host Great British Bake Off events

22-Aug-2014 By Elliot Kuruvita

A number of publicans are holding their own baking events to capitalise on the popularity of BBC One show Great British Bake Off.

Holiday entitlement - a pub employers guide

14-Aug-2014 By Adam Bernstein

Holiday rights are not as simple as the employer or employee may expect them to be. The PMA finds out more

Business Booster

Event and promotional ideas for your pub

04-Jul-2014 By PubFood

Event and promotional ideas for your pub

Licensees pull out the stars and stripes for July 4 events

30-Jun-2014 By Sheila McWattie

Pub caterers are offering a range of events and promotions to capitalise on American Independence Day( 4 July).

Business Booster

Event and promotional ideas for licensees

27-Jun-2014 By Sheila McWattie

Event and promotional ideas for licensees

Business Booster

Event and promotional ideas for your pub

19-Jun-2014 By Pub Food

Event and promotional ideas for your pub

Business Booster

Event and promotional ideas for your pub

13-Jun-2014 By Pub Food

Event and promotional ideas for your pub

Business Booster

Money Makers - Event and promotional ideas for your pub

06-Jun-2014 By Jo Bruce

Money Makers - Event and promotional ideas for your pub

Flood-hit pub serves Christmas dinner five months late

01-Jun-2014 By James Wallin

A pub has turned back the seasons by hosting a Christmas party in May -  complete with snow, stuffing and Santa Claus.

New Products

Bunzl develops colour-coded packaging to help operators become greener

23-May-2014 By Elliot Kuruvita

Bunzl has created a colour-coded system to help operators recycle their packaging more effectively.

Good weather and Easter weekend boost leisure spend for April

21-May-2014 By Mark Wingett

Average British household leisure spend increased 8% to £215 in April boosted by improved weather and the long Easter weekend, while spend on eating out and drinking out experienced double-digit growth versus the previous month, according to the latest...

Licensees host events to capitalise on English aparagus season

28-Apr-2014 By Phil Mellows

Licensees are offering special events and menus to capitalise on the new season of English asparagus.     

Malbec events gather pace in pubs

21-Apr-2014 By Noli Dinkovski

Licensees took advantage of last week's World Malbec Day (17 April) by hosting special events.

Licensees offering exciting Easter events

11-Apr-2014 By Noli Dinkovski

With Easter just days away, food-led pubs have been finalising their plans to make the most of the extended weekend

Pub caterers' Easter plans

24-Mar-2014 By Sheila McWattie

PubFood looks at pub activity planned for Easter (20 April).

GP Generator: Mother's Day

05-Feb-2014 By Phil Mellows

Mothering Sunday can be a real money-spinner for pubs if licensees get their offer right. The Publican's Morning Advertiser finds out what outlets are doing to celebrate the big day on 30 March

GP Generator: St Patrick's Day

28-Jan-2014 By Phil Mellows

Licensees should work hard on their St Patrick’s Day offer and consider music and entertainment options ahead of the big day in March. The Publican's Morning Advertiser shares some top tips from the experts.

GP Generator: Valentine's Day

23-Jan-2014 By Phil Mellows

Valentine’s Day is a great opportunity for savvy operators to go over the top for customers who are willing to spend extra in the name of romance. The Publican's Morning Advertiser turns the lights down low and brings out the candles

BUSINESS SUPPORT

Pub activity for Burns Night

22-Jan-2014 By Sheila McWattie

Sheila McWattie looks at what pubs can do to capitalise on Burns Night (25 January).

Pubs pay the price after stormy Christmas period

03-Jan-2014 By Lewis Brown

Pubs have been left to count the cost of the stormy weather which forced them to cancel much-needed bookings over the festive period.

Pubs predict positive Christmas trading with bookings up

12-Dec-2013 By Lewis Brown

Pubs are predicting positive Christmas trading with bookings up on last year.

Publicans fear Christmas trade drop after tidal surge hits UK

06-Dec-2013 By Ellie Bothwell

Publicans across the east coast are concerned for their Christmas trade, after a North Sea surge, predicted to be the worst for 60 years, has battered parts of the country.

Licensees warned to be alert over Christmas crime risk

03-Dec-2013 By Michelle Perrett

Licensees and operators have been warned to be alert to the increased risk of crime as the Christmas period approaches.

Events lead the way in boosting pubs’ sales, says study

20-Nov-2013 By Ellie Bothwell

Most consumers are unaware of events organised by their local pub, a new survey from CGA Peach has revealed.

Booker launches Christmas Locked Down prices

12-Nov-2013 By Lesley Foottit

Wholesaler Booker has fixed prices on 204 products in its Locked Down campaign.

Ideal Collection adds seventh site

11-Nov-2013 By Lesley Foottit

Gastropub operator Ideal Collection is opening its seventh site in Chichester, West Sussex, on Friday, 15 November.

Enterprise Inns tenant Kirsty Valentine of the Alma in Newington Green is evicted

08-Nov-2013 By Ellie Bothwell

The licensee of the Alma in Newington Green, north London, has been evicted from her pub following a four-year legal dispute with Enterprise Inns.

Top 10 tips for Mother's Day

28-Feb-2013

. Make sure classic roast beef and lamb dishes are on the menu, plus lighter choices like chicken and salmon. 2. Make sure wine can be bought by...

How pubs can make the most of Mothers' Day

19-Feb-2013 By Phil Mellows

Mothers’ Day, on 10 March, is a prime opportunity for pubs to make the most of their food offer, by providing good value and a relaxed ambience. Phil Mellows reports

Pub and bar operators report positive trading over Christmas

08-Jan-2013 By Gurjit Degun

Pub and bar operators have reported positive trading over the festive period, with London-based businesses quoting like-for-like increases of up to 13%.

All-day dining: How pubs can maximise sales during quieter hours

28-Sep-2012 By Lesley Foottit

There is nothing more annoying than stopping off at a pub for a bite to eat, only to find that the kitchen is closed. Potential customers can be put off for good and pubs miss out on custom.

Lower ABV products are having an impact, claims new research

02-Aug-2012 By John Harrington

The industry is making greater strides towards its commitments under the Responsibility Deal than MPs give it credit for, and must do more to demonstrate the impact of its actions, according to one leading commentator.

Gary and Toni Valentine win top Hall & Woodhouse accolade

26-Jun-2012 By Michelle Perrett

Hall & Woodhouse licensees Gary and Toni Valentine were celebrating after receiving the top accolade as ‘Business Partners of the Year’ at the company’s annual awards.

Olympics: Making the most of the Games at your pub

20-Jun-2012 By Sonya Hook

Whatever you might feel about the Olympics, the event is impossible to ignore. Right from the opening ceremony on 27 July through to the Paralympics, which runs from 29 August until 9 September, there will hour upon hour of live sporting coverage beamed...

Don’t be complacent, plan for the summer

18-May-2012 By Steve Haslam

What a difference a year makes — and I’m not talking about the economy, changes in legislation or anything else directly related to the industry. No, it’s the great British weather. April 2011 saw wall-to-wall sunshine, Easter, Mothers’ Day and a royal...

Minimum pricing to hit 8% of non promoted supermarket alcohol

24-Apr-2012 By Michelle Perrett

More than one in 12 alcoholic drinks sold in supermarkets, outside of promotions, would fall foul of plans to ban sales below 40p per unit, and cider would be hit the hardest.

Cracking opportunities: Making the most of Easter

12-Mar-2012 By Sheila McWattie

Pubs can go hell for leather to increase takings over the forthcoming Easter weekend by staging themed activities and ensuring their food and drink offer ticks the right box. Sheila McWattie report.

Seas the day: Upselling fish & chips

02-Mar-2012 By Sheila McWattie

Fish & chips is the most British of dishes. Sheila McWattie looks at 10 ways to get it on your menu.

Making the most of St Patrick's Day

29-Feb-2012 By Sheila McWattie

For those willing to put in the hard yards and prepare for it, St Patrick’s Day can provide licensees with one of the busiest days of their year. Sheila McWattie reports.