Beer

Carlsberg Pub Cup attracts 4,000

Carlsberg Pub Cup attracts 4,000

By Adam Pescod

More pubs have been urged to enter a football team for the Carlsberg Pub Cup which has already attracted the signature of nearly 4,000 pubs throughout the UK.

Beer guru Iain Loe retires from CAMRA

Beer guru Iain Loe retires from CAMRA

By Gurjit Degun

Industry veteran Iain Loe will be hanging up his pub guides and statistical handbooks to retire from the Campaign for Real Ale (CAMRA) after 23 years.

New generation heads Robinsons brewery

New generation heads Robinsons brewery

By Gurjit Degun

The chairman of Robinsons, the Cheshire-based brewer and pub operator, has passed on day-to-day management to nephews Oliver and William Robinson.

S&NPC to invest £24.5m in estate

S&NPC to invest £24.5m in estate

By John Harrington, M&C Report

Scottish & Newcastle Pub Company (S&NPC), the leased pub operator, has announced plans to invest £24.5m across its c.1,300-strong estate over the next two years.

Grounds for hop-timism

Grounds for hop-timism

By Pete Brown

I spent the other night sitting in a room above a pub, rubbing hops. This might seem like a strange thing to do. I mean, I like hops — most beer drinkers do — but isn’t rubbing them taking things a bit too far?

Local lagers of distinction

Local lagers of distinction

By Roger Protz

As the variety and quality of lagers increase, more fans are naming their favourites. Budweiser Budvar’s Czech range had top billing in a recent discussion at the Draft House, Tower Bridge.

Maypole staff celebrate

Maypole Inn wins best pint award

By Gurjit Degun

The Maypole Inn at Thurloxton near Taunton, Somerset, is celebrating winning the BOC Sureserve competition to find the pub serving the best pint in Britain.

The Big Interview: David Wilson

The Big Interview: David Wilson

Nearly a year into his post, David Wilson, the British Beer and Pub Association’s (BBPA’s) public affairs director, tells Gurjit Degun about his love of a good campaign and how the industry needs to work together to tackle the elephant in the room — the...

Carlsberg to buy Baltika; profits and sales up

Carlsberg to buy Baltika; profits and sales up

By John Harrington, M&C Report

Carlsberg, the international brewer, says it will buy the remaining 15% stake in its Russian brewery venture Baltika this year as it reported a rise in Q4 profits and revenues.

Give strong beers respect

Give strong beers respect

By Pete Brown

I’ve done another collaborative brew. It’s becoming quite common now for writers and bloggers to be invited to be a guest brewer for the day, and it’s a thrilling prospect: in the past, I’ve likened it to being a music journalist and getting invited on...

Heineken UK reports rise in earnings

Heineken UK reports rise in earnings

By John Harrington, M&C Report

Heineken UK, Britain’s biggest brewer, has reported a rise in EBIT (earnings before interest and tax) in 2011 despite a decline in beer and cider volumes.

Blind tasting opened our eyes to future of cask

Blind tasting opened our eyes to future of cask

By Stephen Crawley

In December we decided to join the brewers’ ranks with a 2.8% ABV cask to utilise the Government’s gift of 50% duty relief for non-PBD (progressive beer duty) brewers brewing 2.8% or below.

New San Miguel Fresca

San Miguel’s £6m Fresca push

By Matthew Moggridge

San Miguel Fresca, a major new brand extension from Carlsberg UK, is to be supported by a £6m marketing campaign embracing outdoor posters, press advertising, digital activity and sampling.

Carlsberg Export receives 0.2% ABV cut

ABV cuts all round

By Noli Dinkovski

Carlsberg and Molson Coors are to follow AB InBev’s move to cut the ABV of three of its biggest brands from 5% to 4.8%.

Beer duty call in SIBA Budget submission

Beer duty call in SIBA Budget submission

By Michelle Perrett

The Society of Independent Brewers’ has called on the Government to introduce a more beer-friendly tax regime in its Budget in March.

Brewing it for themselves

Brewing it for themselves

By Roger Protz

The people who run Britain’s pubs often have good cause to boil with rage — but now they’re being encouraged to boil with malt and hops instead There’s a growing move to install brewing equipment in pubs — a fact underscored by the PMA report (26 January)...

So what will happen with the beer tie?

So what will happen with the beer tie?

By Simon Clarke

Greg Mulholland spearheads the growing number of MPs that recognise the tied model for what it is — a failure. Many MPs have indicated the Office of Fair Trading got it wrong.

Heineken sponsors 80,000 PASS training cards

Heineken sponsors 80,000 PASS training cards

By Gurjit Degun

Heineken has sponsored the printing and distribution of 80,000 PASS training cards to raise awareness of the proof-of-age scheme to pubs across the UK.

I’ve ad a laugh with Foster’s

I’ve ad a laugh with Foster’s

By Pete Brown

I don’t often write about mainstream standard lagers. That’s because I don’t often drink them. In most cases (but not quite all) I don’t have any ideological opposition to their existence; I just don’t like the taste.

Worthington brewery plans to increase production

Worthington brewery plans to increase production

By John Harrington, M&C Report

International brewer Molson Coors plans to increase production at its William Worthington microbrewery almost four-fold in 2012 after reporting that it produced 1,600 barrels in its first year in operation.

The taxing issue facing pubs

The taxing issue facing pubs

By Roger Protz

I blinked in disbelief when I heard a BBC business reporter announce that one reason for a fall in the rate of inflation was a drop in the price of alcohol. “Take me to your pub!” I yelled at the television set.

Equator targets the health conscious

Equator targets the health conscious

By Matthew Moggridge

Beverage Brands has launched what it believes to be a ground-breaking non-alcoholic beer in response to increasing levels of health-consciousness.

Call time on barstaff dabbling in telepathy

Call time on barstaff dabbling in telepathy

By Pete Brown

There’s a fascinating new development happening in our hostelries late at night. In a bold, ground-breaking experiment, a rising number of pubs are experimenting with telepathy as a way of communicating with customers.

Celebratory brew: Roger Protz is flanked by David Renton and Simon Smith

Aylesbury ends its beer duck

By Roger Protz

Brewing has been restored to Aylesbury after a gap of 74 years. It seems scarcely credible that the town in Buckinghamshire, with a population of 60,000, has been without a beer maker since the Aylesbury Brewing Company (ABC) was taken over almost three-quarters...

Heineken takes back Desperados brand

Heineken takes back Desperados brand

By Michelle Perrett

Heineken is to take on the marketing, sales and distribution rights to Desperados premium tequila- flavoured beer.

Beer market suffers £2.2 billion decline

Beer market suffers £2.2 billion decline

By Adam Pescod

The beer market has suffered a £2.2 billion fall in revenue since 2006, according to the latest figures from market research experts Mintel.

Carlsberg UK to increase prices

Carlsberg UK to increase prices

By Michelle Perrett

Carlsberg UK is to increase its wholesale prices by an average 7p a pint from January due to costs.

Buoyant Butcombe's bottled beer booster

Buoyant Butcombe's bottled beer booster

By Matthew Moggridge

West Country brewer Butcombe has launched a dedicated bottled beers website and a new retailer initiative in response to increased sales.

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