Beer

Clean break: beer hygiene is under the spotlight

7 day beer line cleaning rule ‘not strictly true’

By Nicholas Robinson

Cleaning beer lines every seven days is not necessarily the tell of good hygiene, on-trade cellar sanitisation firm Avani has claimed after a report outed the ‘dirtiest’ beer in Britain.

Go West: Marston's MD Richard Westwood talks cask debate

Big Interview

The man behind the cask: Marston’s MD on real ale

By Nicholas Robinson

Controversy is following cask ale of late. Brewers, fans and critics have all condemned the rise of substandard pints in pubs, as well as the fact much of the trade is selling the beverage too cheaply.

Pricey: expensive alcohol drives booze value up

Pricey booze steadies wet sales in pubs

By Nicholas Robinson

Expensive alcohol is helping pubs, bars and restaurants to increase or maintain profits from wet sales as consumers look for more premium experiences.

A plan: Cask Marque will launch a training scheme for pubs

Cask Marque’s first bar staff training plan

By Nicholas Robinson

Real ale champions at Cask Marque have revealed plans to produce the pub trade’s first comprehensive training scheme to help the sector serve cask ale at its best.

Bad beer: where's the best place to go for a pint?

Where are the ‘dirtiest’ pints in Britain?

By Nicholas Robinson

Operators in the south-west of England have been called out by this year’s Beer Quality Report as the most likely in the UK to pour pints from unclean lines.

Damning: beer quality at a low

Bad beer puts pubs at risk of ruin

By Nicholas Robinson

Pubs face potential ruin if they do not improve the quality of their beer, especially in an environment of increased costs and competition from the likes of coffee shops and fast-food outlets, sector experts have warned.

Motion proposed: CAMRA will discuss the term 'craft beer' at AGM

CAMRA tables motion to 'accept' craft beer

By Nicholas Robinson

Campaign for Real Ale (CAMRA) members are set to discuss the future of the organisation, the potential to reduce restrictions on labelling and whether the term 'craft beer' will be accepted.

Future Trends: Beer and Cider event launches

Future Trends: Beer and Cider

Top beer and cider launches of 2017

By Nicholas Robinson

Beer and cider producers are taking advantage of healthy on-trade sales and have already launched dozens of new products this year; here we look at just a few of the biggest so far in 2017.

Unveiled: North Brewing Co has added Volta sour to its portfolio

North Brewing Co unveils new sour beer

By Nikkie Sutton

The Best Brewing Pub Company winner at this year's Publican Awards – North Brewing Co – has revealed a new sour beer, among a flurry of other launches.

Almost here: Beer Day Britain is set to launch on 15 June

Four big pubcos commit to Beer Day Britain

By Nicholas Robinson

Punch, Fuller's, Shepherd Neame and the Ei Group will take part in the national celebration Beer Day Britain, which was founded three years ago to support British brewers and pubs.

Has BrewDog bitten the hand that feeds?

Analysis

Has BrewDog bitten the hand that feeds?

By Daniel Woolfson

BrewDog’s trademark dispute with an independent pub is likely to have upset many beer aficionados. But experts say James Watt’s craft beer behemoth acted the way many companies of its size do to protect intellectual property. Was BrewDog really out of...

BrewDog hits back at pub name debacle

BrewDog hits back at pub name debacle

By Nikkie Sutton

BrewDog pleads “please don’t steal our trademarks” in a blog post following the dispute over a Birmingham pub name that left the brewer and pub operator criticised by consumers.

Positive: CAMRA national chair Colin Valentine

CAMRA backs report on health benefits of alcohol

By Nikkie Sutton

The Campaign for Real Ale (CAMRA) has responded to a study in the British Medical Journal (BMJ) that found moderate drinkers have a lower risk of heart attack, angina and heart failure when compared to teetotallers.

Funding: Joseph Holt is an independent, family brewer, founded in 1849

Joseph Holt secures £25m refinancing deal

By Nikkie Sutton

Joseph Holt has agreed a £25m deal with the Royal Bank of Scotland to support further growth plans to the brewer's pub estate, brewery and developing new products.

Peroni Ambra: recommended served over ice with a twist of orange peel

Asahi UK launches Peroni Ambra

By Daniel Woolfson

Asahi UK is extending the Peroni brand with the launch of a new 'aperitivo-inspired' beer, Peroni Ambra.

Exporting: Andrea Leadsom with First Chop Brewing Arm

Gluten-free brewer is DEFRA’s exporter of the year

By Nicholas Robinson

Independent Manchester brewer First Chop Brewing Arm has been recognised as the Department for Environment Food and Rural Affairs’ (DEFRA) exporter of the year at its Food is Great event, hosted by environment secretary Andrea Leadsom last night (20 March).

Tim Martin: price cuts will demonstrate potential effect of VAT cut on hospitality sector

JD Wetherspoon to slash 7.5% off food and drink at 900+ pubs

By Daniel Woolfson

JD Wetherspoon (JDW) chairman Tim Martin will hack 7.5% off all food and drink prices for one day across his 900+ pub estate later this year to demonstrate the effect a VAT cut could have on the hospitality industry. 

BrewDog admits talks to sell almost a third of business

BrewDog admits talks to sell almost a third of business

By James Wallin, MCA

Scottish brewer and pub operator BrewDog has admitted it is considering the timescale for a potential initial public offering (IPO) and has been in discussion with investors about selling almost a third of the company.

Business begins: Martin Dickie (left) and James Watt created BrewDog in 2007

A timeline: how BrewDog became what it is today

By Nikkie Thatcher

From its conception with two employees and a dog in 2007 to its global success of today, The Morning Advertiser sets out the history of BrewDog – warts and all.

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