It's a bright and blustery autumn morning as Alex Prentice pulls up in his van on his way to the first job of the day. Alex is a relative newcomer to...
Tips for putting together a wine list by wine consultant, Peter McCombie MW How would you recommend marketing a pub's wine offering? The best way is...
Kassler, sauerkraut and Quark were the order of the day when two chefs at a Surrey pub used German ingredients in our latest challenge. Alison Baker...
InBev is launching its first national ad campaign for Peeterman Artois, which focuses on the beer's low abv. The poster ads will run from the end of...
It is one of the curiosities of the beer world that you can fly for more than three hours to a small group of islands in the Mediterranean and find a...
Publicans could be contravening food safety laws by not cleaning their beer lines properly.The warning came at a Beer Forum organised by The Publican...
Drinkers from a Sussex pub turned up the heat on Greene King this weekend in a row over their favourite ale. As previously reported, drinkers at the...
My son Adam celebrated his 18th birthday last week and, casting off the shackles of parenthood, went to the pub for the first time on his own. Well,...
Brewer blames rising costs as it ups prices by almost 5% across its range. Brewer Carlsberg has increased its beer prices for the second time within...
THE ACCURACY of the Brulines beer monitoring system has been cast into doubt after the company admitted falsely accusing a licensee of buying out of...
Consult licensees - and best of all get behind the bar - if you're considering a career in the pub trade. Doing your homework is vital to overcoming the many hurdles. Tony Halstead reports
Dave Porter has fulfilled his dream of setting up a micro-brewery - now he helps others turn visions into reality. Steve Hobman meets a controversial...
I've just returned from a beer and food 'master class' hosted by Beautiful Beer for a group of licensees, which has filled me with optimism about the...
It is has now been nine months since David Bremner, the marketing director at Everards Brewery, spoke to The Publican about his idea to better market...
Miller Brands, the SAB Miller subsidiary, is ploughing £2m into the relaunch of 4.4% abv Pilsner Urquell, to make the beer "more familiar to a wider...
Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...
