Companies

Winning team: attracting sports fans is important for community pubs says Ei’s Nick Light

Trio agrees deal to upgrade 161 fan-friendly pubs

By Stuart Stone

Ei Publican Partnerships, Molson Coors and Sky Sports have agreed a partnership that will see them deliver bespoke sports experiences across Ei’s estate of leased and tenanted pubs.

Big projects: Berkeley Inns has a plan of renovating under performing sites in the Midlands

A look into Berkeley Inns

By Nikkie Thatcher

Derbyshire-based pub group Berkeley Inns has only been running for five years but, with five sites under its belt already, the business looks set to soar with its future plans

Experienced operator: Admiral's new chief executive, Chris Jowsey

Chris Jowsey to head up Admiral Taverns

By Nicholas Robinson

Heineken’s head of on-trade Chris Jowsey has been announced as current Admiral Taverns' chief executive Kevin Georgel’s successor next month.

Roof destroyed: Ye Olde Six Bells in Horley has been left in a sorry state after fire

Fire devastates M&B Vintage Inns site

By Nicholas Robinson

Customers had their meals and drinks cut short as a fire broke out at one of Mitchells & Butlers Vintage Inns sites in Horley, Surrey, on Tuesday (28 May) evening.

Eventful year: NewRiver’s Mark Davies (left) and Hawthorn Leisure’s Gerry Carroll remain opportunistic about new acquisitions

NewRiver aims for £2.8m spend on pub projects

By Stuart Stone

Following what NewRiver’s CFO Mark Davies described as a “pretty eventful” year – both he and Hawthorn Leisure’s CEO Gerry Carroll believe that the company’s pub business is well placed to develop further.

Packing heat: young chefs apply within

GBPA 2019

Is your young chef the best?

By Nicholas Robinson

There is still a week to go before entries to the Great British Pub Awards’ Young Chef of the Year category closes.

Sales lift: The Restaurant Group puts its pub success down to premium food-led pubs (image: Jeff Buck, Geograph)

Pub openings boost TRG sales

By Emily Hawkins

The Restaurant Group’s (TRG) pub openings contributed to a total sales boost of 57% for the first part of its financial year.

Time to think: the key to handling a crisis is to not panic

MA500

Death and drugs: how to manage a PR nightmare

By Nicholas Robinson

A crisis can lead very quickly to bad publicity and could easily break a business if not handled in the right way, according to two public relations bosses.

Driving force: BeerHeadZ chiefs Martin Johnson (left) and Phil Ayling

Big interview

When is a micropub not a micropub?

By Phil Mellows

Small pub operator BeerHeadZ offers something different to the norm. Phil Ayling and Martin Johnson explain the ethos behind their tiny chain.

One for all: Cornerstone Inns founder Damon Horrill on employee ownership

MA500

Employee ownership – good for pubs?

By Nicholas Robinson

Allowing employees to buy into and own the pub they work in can, according to one operator immersed in the movement, help turn around struggling or closing sites.

Operators’ viewpoints: (left to right) panellists Alice Bowyer, Nicola Arrow and Pete Hughes on vegan options

MA500

3 operators on evolving a vegetarian offer

By Nicholas Robinson

The trend towards reduced or no meat intake among consumers is set to continue and even grow, but getting the offer right can be tricky, explained three leading operators with a keen eye on the trend.

Looking ahead: Marston's CEO Ralph Findlay outlined the pubco's plans for the future

Marston’s to open 9 new pubs in next 12 months

By Nikkie Sutton

Pubco Marston’s is looking to open nine new pub-restaurants and adding three new sites to its accommodation offer, its CEO Ralph Findlay told The Morning Advertiser.

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