Food & Drink

Straight on softs: Jamie Shipperly from Coca-Cola European Partners advises operators how to make the most of soft drinks

MA500

How to get your soft drinks offer right

By Nikkie Sutton

The soft drinks market is worth more than £14bn and operators need to ensure they are tapping into this with a strong offer, the MA500 crowd heard in Sheffield today (13 September).

Creating a real buzz: Hiver launches in cans

Honey beer Hiver launches in cans

By Nicholas Robinson

Specialist brewer Hiver has launched its original Honey Blonde and its Honey IPA in cans, with further plans to launch seasonal variants in the works.

Up or down: is vodka still a strong performer in the on-trade?

In association with Diageo

Vodka is the biggest, but what's next?

By Nicholas Robinson

Spirits giant vodka is holding its own in an increasingly busy drinks market that is dominated by ongoing chattering about sister white spirit gin. While vodka has a lot going for it, producers understand there are areas where its performance could be...

Curious move: lower ABV for new Chapel Down brew

Curious Brew lowers IPA ABV to 4.4%

By Nicholas Robinson

Chapel Down-owned beer producer Curious Brew has ditched its Curious IPA and replaced it with new lower-strength Curious Session IPA, following consumer trends for lower-strength beers.

Cider champion: Gordon Johncox, ceo of Aston Manor

Cider industry fights for 2p tax break

By Ed Bedington

Government policy on cider needs to be based on factual evidence and not “misinformation”, claims the incoming chair of the National Association of Cider Makers.

Thin air: you're all wondering, 'who is the God of Cider?'

In association with Mallets

World EXCLUSIVE: The first interview with the God of Cider

By Nicholas Robinson

There’s more to being an aeons-old God of Cider than posing atop huge mounds of russets with a hurricane blowing through your lustrous locks. Shepton, the new face (and biceps and loincloth) of Mallets Cider, spills the apples to The Morning Advertiser...

Hot stuff: Brits are currently drinking 95m cups of coffee a day

4 coffee trends that are hot right now

By Nikkie Sutton

Iced coffee, milk alternatives, training and understanding coffee drinkers’ behaviour are the four top things operators need to ensure they are doing to attract hot drink consumers, according to new research.

On the up: sales of cognac and whisky are pushing up Pernod Ricard's growth

Cognac and whisky grow Pernod Ricard’s sales

By Nikkie Sutton

Spirits supplier Pernod Ricard, owner of Beefeater gin and Absolut vodka, has reported an overall sales increase of 6%, driven by its cognac and whisky brands.

Sky's the limit for spirits: Britain now boasts 315 all-spirits distilleries – more than double the number five years ago

English and Welsh whisky trail launched

By James Beeson

The Wine & Spirit Trade Association (WSTA) has launched an English and Welsh whisky trail to celebrate the growth of a sector that lay dormant for more than a century.

In the pink: the new variant is available in Adnams managed sites and in its retail stores as well as online

Adnams jumps on the pink gin bandwagon

By Nikkie Sutton

Suffolk brewer and distiller Adnams has launched a new Copper House Pink Gin today (Friday 24 August) in time for the bank holiday weekend.

Returning trend: pasta is set to make a comeback, according to a new report

Summer food trends for 2018

By Nikkie Sutton

Kimchi fries and red rice are two trends set to be big with diners this summer, according to a new report.

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