Food & Drink

Shelf appeal: the opening trade discussion at Craft Beer Rising 2019 addressed how craft label design

Design rules shouldn’t stifle beer artwork

By Stuart Stone

A panel discussion at the first trade session of Craft Beer Rising 2019 dissected rules governing can designs and why they don’t have to hamper creativity.

Craft trends: a panel at Craft Beer Rising 2019 discussed the future of craft beer sector

The challenges facing craft beer in 2019

By Stuart Stone

A panel of brewers discussed what difficulties and opportunities lie in wait for the craft brewing sector in the next 12 months at Craft Beer Rising 2019

Time flies: there have been a multitude of influences on dining in pubs

MA AT 225

What has influenced the evolution of pub food?

By Michelle Perrett

Food in pubs across Britain has always been a movable feast, basic in some locations, high-end in others. But one thing is for sure, it has never stood still and it continues to evolve today.

Spirited changes: the choice of spirits available today has come so far from years ago

MA AT 225

A brief history of spirits and the ways we drink them

By Helen Gilbert

It wasn’t such a long time ago in pubs when customers had a choice of one brand when it came to ordering their favourite spirit. How times have changed – now we’re spoilt for choice. Industry experts assess the major changes on the top shelf

Demonstrations: are vegan activists taking their protests too far?

Fears grow over vegan protests

By Robert Mann

In recent months, businesses have been subject to protests from vegan activists who have taken their war against the meat industry to extreme lengths.

New post: Nik Antona will take over from Jackie Parker as CAMRA chair

CAMRA chair steps down

By Nikkie Sutton

Campaign for Real Ale (CAMRA) chair Jackie Parker is stepping down from the post after a year in the role.

Slow down: the rate of pub closures have fallen from 18 to 14 a week (image credit: Phaustov/gettyimages.co.uk)

Pub closures slow to 14 a week

By Nikkie Sutton

There are now 14 pubs closing a week, according to the Campaign for Real Ale (CAMRA) – a drop of four per week compared to last year.

Think pink: sales of flavoured and pink gin on the up

Pink gin’s on-trade value rockets

By Nicholas Robinson

Pink gin generated record sales across the UK last year, as punters fill their glasses to the brim with the fruity liquid.

Vurger burger: some vegan options are not what they appear

Time to offer some vegan dishes?

By Poppleston Allen

One continuing trend that kicked off 2019 is ‘Veganuary’, encouraging people to go vegan for January in aid of charity.

A Shaw thing: Andy Shaw becomes BrewDog's first CEO of beer after 14 years at Red Bull UK

BrewDog appoints first CEO of beer

By Stuart Stone

Independent craft brewer and pub operator BrewDog has appointed the former managing director of Red Bull UK as its inaugural CEO of beer.

Long experience: having originally trained as an accountant, Fozard set up a pubco in 1999 before taking over Rooster’s with his two sons in 2011

Big interview

More small breweries closing than opening, says SIBA chairman

By Nicholas Robinson

Ian Fozard may have quite a lot on his plate with major changes at his Rooster’s Brewery, but that hasn’t stopped him from also campaigning for radical change to beer tax and small breweries relief in his role as chairman of SIBA

Own brew: micro pubs and brewpubs aren’t new, but increased interest in locality and authenticity makes own-brewing an attractive proposition

Why pubs should brew their own beer

By James Beeson

Locality and a story are two of the most attractive things for a customer when deciding what to drink in the pub. Brewing your own beer could be an excellent way to make your venue stand out from the competition

Brew additions: the new canning line is part of a series of investments at the brewery

Dark Star gets new canning line

By Nikkie Sutton

Fuller’s-owned Dark Star has had a series of recent investments made into its brewery site in West Sussex.

Lifted spirits: drinks giant Diageo revealed that its net sales increased by 5.8% in the second half of 2018

‘Gin boom’ continues to drive growth for Diageo

By Stuart Stone

Spirits maker Diageo, which owns brands Smirnoff, Guinness and Johnnie Walker, has revealed that continued growth in gin sales helped the drinks mogul achieve a 5.8% net sales increase in the second half of 2018.

Fairer: ABI scraps connection fees for small brewers

AB InBev scraps connection fees for small brewers

By Nicholas Robinson

Budweiser and Stella Artois brewer AB InBev has launched new line fees, which are claimed to be fairer than those already on the market and which involve scrapping charges for small producers.

Market leader: Pilsner-style brews account for nine out of 10 beers consumed in the world today

Beers that changed the world

By James Beeson

Every so often a beer comes along that stands out from the rest; a beer that clears a pathway for others to follow. Without these iconic products, beer as we know it would be a very different proposition

Smell the coffee: licensees are urged to have the right hot beverage equipment available to attract new punters

Give customers a hot hit in winter

By Robert Mann

As coffee shops continue to pop up on our high streets – is now the time to rethink your hot beverage offer to cater for the punter of the future?

Rising up: craft beer sales in the UK have been growing at about 90%

430 new UK craft breweries opened in 2017

By Nikkie Sutton

More than 400 craft breweries businesses were unveiled in the UK in the 12 months to 31 December 2017, as craft beer increased its market share in the on and off-trade, new research has revealed.

Mindful drinking: brewers have finally cracked low and no-alcohol beer, says Pete Brown

Opinion

Why Dry January is working for me

By Pete Brown

Improved technologies in de-alcoholising beer means people can enjoy products that used to be unpalatable

Alcohol-free: here's how to make a non-alcoholic G&T

In association with Ceder’s

How to make an alcohol-free gin and tonic

By Nicholas Robinson

For those not wanting to compromise on taste, but not yet ready to get back into the saddle of alcohol, a CEDER’S Stinger may be the ideal solution.

Difference of opinion: some brewers have argued the term 'craft' is subjective

How 'craft beer' is defined

By Nikkie Sutton

Craft? Artisan? Is there a term that describes the type of beer your customers may be happily getting stuck into lately? Perhaps it doesn’t even matter if it can be pigeon-holed.

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