Food & Drink

The soft touch

The soft touch

Soft drinks consumption is on the increase and the category looks set to play a larger role in the on-trade. Ben McFarland investigates The pub trade...

Ooh, patron!

Ooh, patron!

St Patrick's Day is one of the commercial successes of the pub calendar. Ben McFarland suggests England's inns should follow suit on April 23.Last...

Time for wine

Time for wine

When dealing with wine it is essential to understand your customers and their different drinking occasions.Given the literally thousands of wines...

Back bar display

Back bar display

The back bar is your pub's shop window and is an opportunity for you to show off your best and most profitable products. John Porter offers advice on...

Ale and hearty

Ale and hearty

Laurel Pub Company has confirmed its commitment to cask ale with a unique training scheme in association with Cask Marque. By Ben McFarlandWhen...

Food hazards

Food hazards

Improved communication and flow of information can transform the Environmental Health Officer from a figure of fear into your greatest ally. Fiona...

Challenge for beer

Challenge for beer

'We can watch the beer industry decline as it has over the last 20 years, or we can do something about it' - Mark Hunter, Coors Brewers marketing...

Wine is unique

Wine is unique

Getting wine right is easy for publicans - it's just a matter of doing the simple things well.Taste is central to the drinking experience of wine,...

Tea and coffee

Tea and coffee

Most licensees can increase their profits by offering hot drinks to their customers - but be sure to carefully assess the potential before taking the...

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Property of the week

Trust Nightclub - Friars Gate, Warrington

£ 150,000 - To Let

Friars Gate, WarringtonLocated in the Heart of the Town Centre Nightclub Circuit6AM Licence on Friday & SaturdayClose Proximity to UniversitySeparate Floors AvailablePotential to Split Subject...

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