Beer

Quintessentially Christmassy: the Long Arm Pub & Brewery has brewed the Mince Pie-PA

London pub brews mince pie beer

By Emily Hawkins

A pub will serve a mince pie-flavoured beer to "bring Londoners a glass of festive nostalgia" during the Christmas period.

Demand: with non-alcoholic beer on the rise, is it time for pubs to start selling it on tap?

Is zero-alcohol beer on tap the next step for pubs?

By Robert Mann

After a new study claimed that consumers across the UK believe that low or no-alcohol beer is becoming more socially acceptable, is it time for pubs to start selling it on draught?

More than a logo: the Bass red triangle is not just a mark of ownership but a pledge of quality as well.

Opinion

In the brand scheme of things

By Pete Brown

As JDW distances itself from being a ‘brand’, Pete Brown looks at why its identity is, in fact, its key strength

BrewDog spotlight: the Scottish brewer and operator is clearly no longer a pup

What is BrewDog’s position in the beer world?

By Nikkie Sutton

From day one, BrewDog has always intended its ‘Punk’ mission to blaze a trail in the industry. Here, we reveal how the brewer and operator stands up next to other ‘craft’ brewers.

Tops: The biggest-selling brands in the UK on-trade

The Drinks List: Top Brands to Stock 2019

By Nicholas Robinson

With so much conflicting research in the market and varying opinions from analysts, The Morning Advertiser’s Drinks List 2019 reveals exactly what is going on with sales at the bar.

Guess who's back? Bass again

AB InBev to bring Bass Pale Ale back

By Nicholas Robinson

Global brewer AB InBev will reintroduce Bass Pale Ale to the UK on-trade this December, in a bid to “reignite” the premium ale category.

Profits drop: the UK arm of brewing behemoth Molson Coors has revealed a drop in profits of around 20% for the year ending December 2017

Molson Coors UK profits drop by £14.5m

By Stuart Stone

The UK arm of Molson Coors has seen its profits fall by nearly £15m despite an increase in turnover, its latest financial results have revealed.

New beginnings: Salt Beer Factory will open its doors to the public this week

Salt Beer Factory to open in Bradford

By Robert Mann

A “three years in the making” brewery is set to open tomorrow (Friday 2 November) aiming to showcase “the best craft in beers and gins,” in a modern pub environment.

Bases covered: Jason Warner says AB InBev is making sure production runs smoothly for the British departure from the European Union

AB InBev set to target the on-trade, says boss Jason Warner

By Nicholas Robinson

The man about to take the helm of AB InBev’s total European market may well be focused on achieving growth for his company’s portfolio of brands, but Jason Warner is a person who thinks well beyond the confines of his corporate world.

Leader of the pack: London Pride aligns with all the key cask messages that Fuller's is passionate about

In association with Fuller's

The beautiful thing about cask

By Nicholas Robinson

Let’s be honest, sales of cask ale are currently moving in the wrong direction. But, with the love of a good industry and the unwavering support of real ale drinkers, a positive turnaround could occur

Spooky specials: what makes a beer appropriate for Halloween?

What makes a beer perfect for Halloween?

By Emily Hawkins

The market for beers relating to Halloween is one full of energy, but what does a beer really need to do to match the spooky season? The Morning Advertiser spoke to brewers to find out.

A long and social affair: alcohol consumption dates back 10 million years according to the latest scientific theories

How has alcohol changed in 10 million years?

By Phil Mellows

Alcohol was a poisonous substance millions of years ago. Happily, humans have evolved to be able to drink it and a recent two-day conference revealed the many positive effects of the liquid – especially when used as a part of everyday bonding rituals

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