DRINKS MASTERCLASS
How to make a Cinnamon Roll Old Fashioned with MONIN
This week's Drinks Masterclass features a seasonal take on an Old Fashioned from syrups producer MONIN.
Archives for October 14, 2024
The Revel Collective adds George and McVeigh to board
The Revel Collective, formerly Revolution Bars Group, has appointed two industry heavyweights as non-executive directors to its board.
£2.66bn tax hike looming
Hospitality, retail and leisure firms are set to pay £2.66bn more in business rates, experts have warned.
Publican Awards 2025
Publican Awards 2025 open for entry
Are you running the best business in the pub and bar sector? The search is now underway for the best in the business as entries for the Publican Awards 2025 are now open.
Burnt Chef reports reveals boost in numbers using services
The Burnt Chef Project’s Social Impact Report 2023-24 has revealed a surge in people using its services and a plea to help with further funding.
THE CASK PROJECT
GOING LIVE TODAY: Sign up for the Cask Webinar – live at 3pm today
If you are looking to improve or even start a cask ale offer, you need to sign up for The Cask Webinar right now because it goes live on today (Tuesday 15 October) at 3pm.
THE LOW & NO PROJECT
Low & no collective urges Gov to update alcohol descriptors
Almost 80 alcohol-free brands, suppliers, drinks experts and even a celebrity have united to urge the Government to take action on outdated alcohol-free drinks descriptors.
FEATURE – Food trends
FEATURE: Don’t rule out the summer food trends yet
Pies, casseroles, soups and roasts are the kinds of hearty, warming dishes pub chefs would naturally choose to put on their menus during the winter months.