Gastropub the Pony & Trap reopens under new name
Former Michelin-starred gastropub the Pony & Trap has been refurbished and reopened after a three-year planning project.
Former Michelin-starred gastropub the Pony & Trap has been refurbished and reopened after a three-year planning project.
The UK must follow the lead of world-leading cities in appointing a night-time economy minister to safeguard the future of nightlife, according to the Night-Time Industries Association (NTIA).
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With more pubgoers shifting to card payments when eating and drinking out, we spoke with seasoned operator George Arkell of Arkell’s Brewery and Melinda Roylett of Lloyds Bank to find out the impact on businesses and how it can improve customer experience.
St Austell Brewery is set to install 300 public electric vehicle (EV) chargers across pub car parks in the south-west of England.
DISH DECONSTRUCTED
This week’s Dish Deconstructed showcases a Venison Tartare starter from the Black Bull in Sedbergh, Cumbria.
For the first time in six months, hospitality groups perform better in London than elsewhere in Britain