DISH DECONSTRUCTED
How to make: Rabbit and bacon terrine
In this week's Dish Deconstructed we look at how to make a rabbit and bacon terrine from the Crown pub in Burchetts Green, Berkshire.
Archives for May 29, 2024
Volume of M&A activity rises but value of deals drop
The number of M&A deals in the UK food & beverage sector has risen for the first four months of the year versus like-for-like (lfl) activity in 2023 but value has fallen.
Greene King opens two more Nest pubs
Greene King’s leased, tenanted and franchise arm has announced the opening of a further two Nest pubs following its launch earlier this year.
'You're only as good as your last pint'
Consistency, quality and an adventurous mindset is the key to success for the past 30 years for Cornwall-based Sharp’s Brewery.
Admiral procures 37 tenanted pubs from Fuller's for £18.3m
Admiral Taverns has reached an agreement to purchase 37 pubs from Fuller, Smith & Turner’s Tenanted Inns Division for £18.3m
Wet weather dashes trade for bank holiday weekend
Poor weather on the late May bank holiday weekend led to a 5.5% sales volume drop in UK pubs.
The Burnt Brunch events to focus on wellbeing of sector employees
Wellbeing is being put to the top of the menu for The Burnt Chef Project’s new initiative – The Burnt Brunch.
THE LOW & NO PROJECT
Laura Willoughby: Moderation has gone mainstream
Many people in the UK are drinking less alcohol than they used to. However, only a small number of these have become complete abstainers.