The Inspiration for Pub Success Since 1794
As the popularity of Tequila continues to soar, pub and bar owners across the UK are presented with a unique opportunity to tap into the growing trend by pairing the spirit with food or hosting educational events to help change perceptions around the serve.
Budweiser Brewing Group (BBG) has launched a new campaign tasked with driving footfall and increasing dwell time in the on-trade.
DISH DECONSTRUCTED
Dave Wall, head chef at Britain's no.1 gastropub, the Unruly Pig, takes us through how to make braised cod loin with potato & mussel ragu, with caper, raisin and dill.
UKHospitality (UKH) has unveiled further detail of its Hospitality Skills Passport, which will enable new employees to demonstrate completion of the universal entry standard.
A number of hospitality CEOs have written to the Chancellor, urging him to take immediate action at the Budget next week (Wednesday 6 March).