GREEN INITIATIVE
Incorporating environmentally friendly initiatives into food and drink
Foraging, using whole animals and utilising local suppliers are just some of the ways in which sustainability can be integrated on food and drink menus.
GREEN INITIATIVE
Foraging, using whole animals and utilising local suppliers are just some of the ways in which sustainability can be integrated on food and drink menus.
With growing challenges facing the beer and pub sector, the chair of the All Party Parliamentary Beer Group (APPBG) has pledged to continue to press for change on beer duty and business rates.
Black Sheep Brewery has announced the closure of three retail premises following an “extensive review” of the businesses.
Drinks business Diageo has ploughed €25m into a new production plant in Dublin to increase production of Guinness 0.0 by 300%.
A ‘first of its kind’ services directory to link up supply chain firms with hospitality and brewing businesses to help reach net zero faster is set to be launched.
Young & Co Brewery said it is optimistic about the year ahead as it announced, for the first 13 weeks of 2023, revenue was up 8.3% in total and up 6.8% on a like-for-like (lfl) basis versus 2022.