A third willing to pay more for sustainable options at pubs
More than a third (34%) of Brits are happy to spend more money on sustainable options when eating at pubs, bars and restaurants.
More than a third (34%) of Brits are happy to spend more money on sustainable options when eating at pubs, bars and restaurants.
The past six years have seen hospitality boost its annual economic contribution by £20bn to £93bn, according to new research by UKHospitality (UKH).
Newcastle-based leisure operator, Vaulkhard Group, has announced a £4.5m expansion and growth plan.
Three quarters of business leaders lack confidence in the future, new research from The Morning Advertiser has revealed.
The British Beer & Pub Association (BBPA) has called for “meaningful action” to tackle fiscal headwinds as GDP figures released today (Wednesday 14 June) showed a 0.2% increase to the economy – buoyed by visits to pubs.
Year-on-year foodservice inflation has jumped up to 21.4% after slowing at the end of March – the first time it had dropped below 20% since mid-2022.
The lager category now makes up “nearly seven in 10 pints” in the on-trade, data from CGA by NIQ has revealed.
Drinks business Heineken UK has vowed to invest £3m into helping cover the cost of selected pubs’ first energy saving audit along with up to £5,000 towards the cost of any improvements needed.
OPINION
It was ‘Black Country Bus’ Syndrome: Two, one million pounds turnover local publicans contacting me in the matter of a few days.