The secrets behind the Victoria, Oxshott
Described as a quintessential British experience, the Victoria Oxshott is a neighbourhood gastropub, set in the heart of its Surrey community, with a stellar food and drink offer.
Described as a quintessential British experience, the Victoria Oxshott is a neighbourhood gastropub, set in the heart of its Surrey community, with a stellar food and drink offer.
Foraging for ingredients offers a multitude of benefits to operators, from sustainability to variety and diversity to mental health and finances, according to people from across the sector.
Feature – competitive socialising
The on-trade has always been an escape for the hard-working UK population and it has managed to adapt throughout the years to give people what they want.
Hilton UK & Ireland managing director Steve Cassidy will take over the role of chair at UKHospitality (UKH) tomorrow (Wednesday 14 June) from Steve Richards, CEO of Parkdean Resorts, who will become president for the trade body.
Leicestershire-based brewer and pub operator Everards has reported a £16.4m (109%) increase in turnover compared with 2021.
Brasserie Bar Co is set to be rebranded as Heartwood Collection today, marking the first step in the group’s bid to become a freehold pub company underscored by a premium brasserie division.
Molson Coors Beverage Company has expanded its Aspall Cyder portfolio with the launch of new flavour, Aspall Blush Cyder (4% ABV).
JD Wetherspoon (JDW) has scored an average rating of 4.99 out of 5 in the latest food hygiene rating league for its 763 pubs in England, Wales and Northern Ireland.
The Lock In Podcast
Wasps can ruin many a pub garden experience, but how best to handle them? The Lock In team tackled the perennial pests and other top tips on making the most of summer trade.
Seven of the best 100 restaurants in the UK are pubs, according to the 2023 Estrella Damm National Restaurant Awards.