Archives for June 13, 2023

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The secrets behind the Victoria, Oxshott

The secrets behind the Victoria, Oxshott

By Nikkie Thatcher

Described as a quintessential British experience, the Victoria Oxshott is a neighbourhood gastropub, set in the heart of its Surrey community, with a stellar food and drink offer.

How can foraging for ingredients benefit chefs?

How can foraging for ingredients benefit chefs?

By Rebecca Weller

Foraging for ingredients offers a multitude of benefits to operators, from sustainability to variety and diversity to mental health and finances, according to people from across the sector.

Hilton boss takes over chair role at UKHospitality

Hilton boss takes over chair role at UKHospitality

By Gary Lloyd

Hilton UK & Ireland managing director Steve Cassidy will take over the role of chair at UKHospitality (UKH) tomorrow (Wednesday 14 June) from Steve Richards, CEO of Parkdean Resorts, who will become president for the trade body.

Aspall Cyder announces new flavour

Aspall Cyder announces new flavour

By Rebecca Weller

Molson Coors Beverage Company has expanded its Aspall Cyder portfolio with the launch of new flavour, Aspall Blush Cyder (4% ABV).

JDW food rating score almost perfect

JDW food rating score almost perfect

By Gary Lloyd

JD Wetherspoon (JDW) has scored an average rating of 4.99 out of 5 in the latest food hygiene rating league for its 763 pubs in England, Wales and Northern Ireland.

Wasp wrangling and other tips for summer success

The Lock In Podcast

Wasp wrangling and other tips for summer success

By Ed Bedington

Wasps can ruin many a pub garden experience, but how best to handle them? The Lock In team tackled the perennial pests and other top tips on making the most of summer trade.