Archives for February 1, 2023

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69% firms have hiked menu prices

69% firms have hiked menu prices

By Amelie Maurice-Jones

Rising food and supply costs are causing major issues for operators, but staffing shortages causing fewer problems than expected, new research has revealed.

BOXPARK sets sights on new site

BOXPARK sets sights on new site

By Amelie Maurice-Jones

BOXPARK has secured planning permission for a new Liverpool venue which will open later this year.

Drinkaware launches new strategy

Drinkaware launches new strategy

By Gary Lloyd

Alcohol education body Drinkaware has launched a three-year strategy to improve on how society understands alcohol and make using it more risk-free.

Secrets behind #1 Gastropubs success

Secrets behind #1 Gastropubs success

By Rebecca Weller

Aspiring chefs need to cook for themselves and never for their ego, according to chef-patron of the 2023 number one Estrella Damm Top 50 Gastropub Stosie Madi.

EXCLUSIVE: A new strategy in the relationship with alcohol

Big Interview

EXCLUSIVE: A new strategy in the relationship with alcohol

By Phil Mellows

Karen Tyrell smiles and shrugs as though the answer is so obvious the question really wasn’t worth asking. “Well, yes, I go to pubs. They’re nice places to be, aren’t they?” she says, sure that no one could doubt it.