'Communication' key as supply chain 'under threat'
Hospitality businesses need “clear lines of communication” from suppliers to remain “prepared” as the National Farmers Union (NFU) warned British food supply was “under threat”.
Hospitality businesses need “clear lines of communication” from suppliers to remain “prepared” as the National Farmers Union (NFU) warned British food supply was “under threat”.
Operators have been urged to improve the performance management of staff after a new survey revealed poor treatment in the workplace was forcing staff to quit.
Manzanillia, South African Straw wine and saline cocktail flavours are the top drinks trends for 2023, according to premium wine specialist Bibendum.
A BrewDog advert has been banned for the “tongue-in-cheek” claim its fruit flavoured beers counted as “one of your five-a-day”.
Mitchells & Butlers (M&B) has revealed profits have recovered in its latest trading update, covering 52 weeks ending 24 September 2022, despite a "highly challenging trading environment".
The “number one thing” the Government could do to support the hospitality sector is reduce the rate of VAT to 10%, according to Bath Pub Company managing director Joe Cussens.
The average salary for hospitality workers has increased by more than a quarter over the past year, a report has revealed.