Archives for November 21, 2022

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Pubs 'pulling out all the stops' for World Cup

Pubs 'pulling out all the stops' for World Cup

By Rebecca Weller

Pubs have been “pulling out all the stops” to accommodate as many fans as possible following the start of the FIFA 2022 World Cup tournament on Sunday 20 November.

World Cup could see £91m spent on pints

World Cup could see £91m spent on pints

By Rebecca Weller

The 2022 FIFA World Cup could see a potential £91m boost to the on-trade if England make it to the final, according to Hey Discount.

Christmas bookings see 20% decline

Christmas bookings see 20% decline

By Rebecca Weller

Christmas bookings across the on-trade have shown a 20% drop, according to the British Beer & Pub Association (BBPA).

Bars to donate to human rights charity during World Cup

Bars to donate to human rights charity during World Cup

By Amelie Maurice-Jones

Liverpool bars Bobo and Abditory in Merseyside are asking customers to support human rights charity Amnesty International during the Qatar World Cup to remind of the “wider issues at stake than football glory”.

Cask beer doesn’t sell – debunking 5 myths

The cask project

Cask beer doesn’t sell – debunking 5 myths

By Gary Lloyd

Cask ale is difficult to keep and it doesn’t sell. Those are a couple of the 5 myths Carlsberg Marston’s Brewing Company (CMBC) on-trade category manager Kyle Le Vins has debunked about stocking cask beer.

Still time to enter the Publican

Still time to enter the Publican

By Ed Bedington

There’s still time to be in with a chance of being named one of the best businesses in the hospitality sector.

‘Autumn Statement doesn’t go far enough’

‘Autumn Statement doesn’t go far enough’

By Nikkie Thatcher

The majority of pub operators do not think the Autumn Statement announced last week (Thursday 17 November) has gone far enough to help the sector, a flash poll has found.

Digital delights

Digital delights

By Ed Bedington

How does the digital world fit into the analogue world of pubs? The Lock In team take a deep dive into digital with help from a range of guests including superstar chef Gary Usher.