The Inspiration for Pub Success Since 1794
A Northampton based Wells & Co pub has hoped to increase footfall and reduce its energy usage by launching a new ‘Dining in the Dark’ event for this Winter in honour of the battle hospitality businesses currently face regarding energy bill price hikes.
You don’t need me to tell you about the impact of the labour shortage on hospitality businesses, you experience it every day.
Multi-site operator Cornish Inns has announced it will be taking on its fifth site in conjunction with St Austell Brewery.
NEW PRODUCTS ROUND-UP
This week's round-up features new products from Smirnoff, Salcombe Brewery , Jameson and BrewDog Distilling Co. alongside a new on-trade launch from Stella and a new gin from a celebrity chef.
Unprecedented vacancies in the sector require a “dual approach” from Government in order to build “sustainable solutions", according to trade body UKHospitality (UKH).
The Dodo Micropub has been crowned Best Pub/Bar of the Year at the inaugural Be Inclusive Hospitality (BIH) Spotlight Awards.
Hospitality businesses must ensure they have a plan in place to avoid panic and maintain food safety standards in “unlikely” event of blackouts this winter.
Budweiser Brewing Group UK&I (BBG) has launched Stella Artois Unfiltered to the on-trade in both draught and packaged formats.
As the Government announced a two-week delay to its fiscal statement, the hospitality sector expressed varied reactions.
Craft and cask beer brewer Salt will open its eighth taproom this autumn with plans for a ninth mooted too – both in the business’s heartland of Yorkshire.