The Inspiration for Pub Success Since 1794
Gastropub operators are swapping meat and fish for cheaper cuts, cutting down on portion sizes and negotiating with suppliers in a bid to combat rising cost pressures while keeping customers coming.
There’s still time to win one of the top accolades in the pub sector as the Great British Pub Awards deadline draws near.
UKHospitality (UKH) and the British Beer & Pub Association (BBPA) have shown support for the Government’s proposed online sales tax but warned the sector must be given due consideration to level the playing field and avoid double-taxation.
Are you selling your cask beer within the three day window? That’s the question we’re asking as part of The Cask Project.
NEW PRODUCTS ROUND UP
This weeks round up features new products from WKD, Stella, Jura, Hogs Back and Whyte and Mackay.
A Herefordshire pub is being rescued and handed back to the community as part of a £2.2m “levelling up” initiative by the Government.
The pub sector has always been something of a survivor, adapting and rolling with the punches thrown at it, but are we now finding ourselves the victims of our own tenacity?
Menus at pubs and bars have grown in size with prices rising by 3.1% as operators try to entice customers while balancing rising inflation rates, revealed data from Lumina Intelligence’s Menu Tracker.
In a stroke of marketing genius, the Oakman Group has stepped into the fictional world in a bid to rescue a team of hospitality workers.