Archives for April 25, 2022

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Surge in chefs’ wages

Surge in chefs’ wages

By Rebecca Weller

Hospitality has been one of few sectors to have seen pay increases in keeping with inflation, but the cost-of-living crisis is likely to erode the benefits, according to Indeed Hiring Lab.

Greene King pledges to be net zero by 2040

Greene King pledges to be net zero by 2040

By Amelie Maurice-Jones

Greene King has pledged to become net zero by 2040, following steps taken by trade bodies to cut down the sector’s carbon footprint after the chief executive dubbed the climate crisis the “greatest challenge of our time.”

Beer & beyond: Why Molson Coors is finding new ways to support its customers

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Beer & beyond: Why Molson Coors is finding new ways to support its customers

By Martyn Cozens, UK on-trade director at Molson Coors

It’s been a testing couple of years for the hospitality sector and, as we emerge from the pandemic and face other economic challenges, there’s never been a more important time for pubs and their suppliers to support each other.