The MA's Review of the Week
Profit margins must take a hit as pubs share the pain with customers
The MA's Ed Bedington caught up with Hydes Brewery's Adam Mayers to discuss the weeks news, from rising costs to the need for more effective Government.
Archives for April 22, 2022
Hospitality and brewing industry launch Carbon Toolkit to cut carbon
The Zero Carbon Forum has launched the Hospitality & Brewing Carbon Calculator and Toolkit on World Earth Day today (22 April 2022), to help hospitality operators and brewers calculate and cut down their carbon footprint.
Seasonal fruit and veg prices soar by 37%
Soaring inflation rates have seen seasonal fruit and veg prices increase on average by 37% versus the same period in 2020, revealed data from the Government’s Department for Environment, Food & Rural Affairs (DEFRA).
Admiral Taverns site reopens following £300,000 investment
An Admiral Taverns community pub has reopened following a combined in investment of £300,000 from the pub company and new licensee, Evan Eksteen.
Bars and restaurants sales outperforming pubs
Like-for-like sales reported in managed pubs were behind those in the managed bar and restaurant sector, figures have found.
Black Sheep marks Earth Day with pop-up pub and new beer
Yorkshire-based Black Sheep Brewery has opened a pop-up pub under a viaduct and launched a carbon-neutral cask beer on Earth Day (Friday 22 April).