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How the UK hospitality industry can use its own strengths to mitigate the staffing crisis.
Archives for March 21, 2022
Publican Awards 2022
Meet the finalists: Best Brewing Pub Company sponsored by Food Alert
This year’s award for Best Brewing Pub Company will be given to the business based on its strength in combining brewing operations and its pub estate together.
Calls for last orders on ‘draconian pub tax’
The Government has been called on to urgently address the businesses rates iniquity, which threatens the future of pubs, a new report has stated.
Publican Awards 2022
Meet the finalists: Best Community Operator sponsored by Britvic
The pub company who really puts community at the heart of their business will be awarded the Best Community Operator award at the 2022 Publican Awards.
Marston’s increases pint prices, Joule’s holds fire
Brewer and pub operator Marston’s has raised it pint prices by between 20p and 45p as economic headwinds hit the sector.
PubAid and Sky launch programme to reward pubs who support local sport
A programme to reward UK pubs which support grassroots sport has been launched by PubAid and Sky.
Sacha Lord: Sunak must help hospitality recover from ‘perilous financial position’
Hospitality needs help bouncing back from its “perilous financial position” in Wednesday’s Spring Statement (23 March), to stave off closures and save thousands of jobs, said night-time economy adviser for Greater Manchester Sacha Lord.
‘The Diggity Dog’ vegan hotdog wins national prize
The Diggity Dog, Shepherd Neame’s recently launched vegan hotdog, has been named Best New Menu Item in the national Menu Innovation and Development Awards (MIDAS).
Publican Awards 2022
Meet the finalists: Best Accommodation Operator sponsored by HGEM
This year’s award for Best Accommodation Operator, will be given to the business that has accommodation as a key part of its offer.
Star warns licensees to start Jubilee weekend preparations early
Pub operator Star Pubs & Bars has warned licensees to get ready well ahead of the Platinum Jubilee weekend celebrations in early June by launching a support package for its licensees.
Food trends feature
FEATURE: What’s hot in food trends?
Most of us would like to see the end of the colder months as we, hopefully, usher in the post-peak-Covid world.