Britvic to launch Pink Raspberry Tonic to on-trade only this month
Soft drinks brand Britvic is launching Pink Raspberry Tonic to its on-trade line-up this month to complement its Elderflower variant, which was released in spring 2021.
Archives for February 28, 2022
In association with Britvic
Serve of the month – the Shamrock Highball
This cocktail from Britvic is simple yet elegant. It uses orchard fruits and the addition of honey adds sweetness to a boisterous Irish whiskey. Serve it in your venue.
St Austell ‘planning to grow estate to more than 200 pubs’
South-west based business St Austell is looking to expand its portfolio over the next few years, boss Kevin Georgel has said.
Pair use pub to promote TeiganSmile campaign
Rebecca and Tony Bayliss have used their pub the Maldon Grey in Sudbury, Suffolk, to help fundraise through their campaign, TeiganSmile, to support their child who developed cerebral palsy after being kissed on the lips as a newborn baby.
London Fields Brewery brought to market
A property consultancy has been instructed to launch Hackney-based site London Fields Brewery to the market.
BBPA welcomes consultation into online sales tax
The British Beer & Pub Association (BBPA) has welcomed the Government’s decision to launch a consultation into an online sales tax.
Lower VAT remains operators' top ask for Spring Statement
Keeping the 12.5% VAT rate on food, soft drinks and accommodation is the most preferred ask from operators to the Government ahead of the Chancellor's Spring Statement next month (March), a flash survey has shown.
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Callebaut Dessert Report offers operators key insights to boost profits
Callebaut’s latest Dessert Report provides operators with a comprehensive overview of the ever-changing foodservice landscape, to help pub operators drive their dessert sales.
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Sky Connect – powering pubs, clubs and bars with superfast unlimited business broadband
The past two years have seen us all adapt and adopt an increasingly digital world and fast-track technology into our businesses. Pubs especially have had to increase their use of tech to power their back-of-house technology including online booking...