Baker Hospitality set to open its third venue
Pub operator Baker Hospitality has expanded its portfolio with a venue in Mersea Island, Essex, set to open in Spring 2022.
Archives for January 17, 2022
Teens crave face-to-face experiences when visiting hospitality venues
Technology and social media played a key part in attracting younger people to hospitality venues, but most teenagers craved in-person interaction, new research from hospitality tech firm Zonal has shown.
Freixenet Copestick acquires English sparkling wine estate
Freixenet Copestick has entered the English Sparkling Wine market with its acquisition of Bolney Wine Estate on 14 January.
Whitbread share top tips for success with vegan dishes
Chris Seaby, head of food and beverage development at Whitbread, who joined the pub restaurant and hotel operator last year after 26 years at retailer M&S, offers tips on plant-based food and shares insights on Whitbread’s Veganuary offer
Entries for the Breakthrough Cider Maker Awards 2022 are now open
Aspiring cider makers can apply now for the 2022 Breakthrough Cider Maker Awards.
SA Brain in deal to sell estate
Leading Welsh brewer SA Brain is reported to be set to sell the freeholds of the majority of it’s pubs to a global consortium for a reported £100m.
Only 5.1% of customers understand the difference between 'no' and 'low' alcohol
Licensees have been urged to ensure customers understand the difference between ‘low’ alcohol and ‘no’ alcohol beverages with regards to ABV this January.