The Inspiration for Pub Success Since 1794
Founder and managing director of award-winning, global strategic architecture and design consultancy Harrison, Philip Harrison, has had a design career spanning over four decades with offices in London, Birmingham, Dallas, and Melbourne.
Ethical consumption, British ingredients and health have been tipped as the top trends for eating and drinks into 2022.
Foodservice prices will be under severe pressure in the run up to Christmas due to rising demand, product shortages and distribution issues, new research has revealed.
Plant-based dishes could encourage chefs to be more adaptable with their food but would incur higher labour costs and, while there is a clear desire for vegan options, an all-vegan menu would not suit all customers, according to publicans.
Pub operator and brewer Marston's has won three awards at the 2020/2021 International Green Apple Environment Awards, which has recognised and rewarded companies globally for best environmental practice since it launched in 1994.
The British Guild of Beer Writers has announced its shortlist of 35 writers, journalists, and bloggers in its Annual Awards with winners to be announced in London on 2 December 2021.
Property round-up
Among the latest property news this week is Star Pubs & Bars teaming up with Farr Brew for a third joint venture, McMullen unveils new site, Strike bowling alley opening in Wandsworth, Beavertown’s nitro stout-battered fish dish and the Flowerhouse pub...