The Inspiration for Pub Success Since 1794
Opinion
As Monty Python famously recorded: “Though there was trouble at the mill they didn’t expect ‘The Spanish Inquisition’.” There is trouble in the pub sector mill and there needs to be an inquisition into the behaviour and transparency of pub-owning companies.
opinion
So the red tops are awash with pictures of Boris and Rishi holding pints aloft as they declare not only a duty freeze but a 3p reduction, of course there is much small print including the cut not coming into force until 2023 or, indeed, on kegs under 40L.
There are many ways publicans can protect their business, staff and reputation against violence, including CCTV, no drugs policies, stay up to date with health and safety regulations, provide extra staff training, use plastic bottles where appropriate,...
The late-night sector has been “vilified” in the recent spiking epidemic, despite operators doing “everything and more” to keep customers safe, said senior industry staff.
Sustainable menu expert Julie Cleijne, founder of Sustainable Kitchen Consultants and creator of a new plant-based toolkit for operators, Flex Up Your Menu, in partnership with Garden Gourmet, offers tips for pub caterers for World Vegan Month, which...
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The hospitality industry across the UK is undergoing a staff shortage crisis.