The Inspiration for Pub Success Since 1794
Trade bodies have called on the Chancellor Rishi Sunak to cut VAT and duty rates in the Budget on 27 October to help the sector recover after the challenges of the Covid-19 pandemic.
The MA's Review of the Week
The Morning Advertiser's Ed Bedington spoke with Frisco Group director James Cuthbertson about the week's headlines.
The Morning Advertiser will keep you up to date with the latest news from the sector.
Managed pub operator Wetherspoon has revealed that it is planning to promote a number of ‘worker directors’, who are experienced pub or area managers, to board positions.
Scotland's vaccine passport scheme starts today after court action by the Night Time Industries Association (NTIA) was rejected.
New allergen legislation requiring food businesses to provide full ingredients labelling on food that has been pre-packed for direct sale is set to come into force on Friday (1 October).
Heineken has shared advice with the on-trade about how to retain staff and combat the rising worker shortages.
MA Leaders Club
Peach Pub Company founder and managing director Hamish Stoddart has urged all operators to cut their carbon footprints and become net zero.
The Government has revealed that all nightclubs and other venues open after 1am with alcohol, music and dancing could be required to have vaccine passports should England need to resort to ‘Plan B’ of its Autumn and Winter Plan 2021.
New products round-up
Cask Hobgoblin IPA, three vodkas from Masons of Yorkshire and Fuller’s Vintage Ale are among the new products to hit the market this week.
Westminster Council has changed its licensing policy to enable pubs to make an application so they can deliver alcohol or food in addition to their main activities.