39% of operators 'somewhat prepared' for second lockdown
Almost two fifths (39%) of operators have stated they feel 'somewhat prepared' for the second national lockdown, which came into force yesterday (Thursday 5 November).
Almost two fifths (39%) of operators have stated they feel 'somewhat prepared' for the second national lockdown, which came into force yesterday (Thursday 5 November).
Nearly three quarters of hospitality workers have said they are worried about losing their job amid the current lockdown, according to a snap survey.
The Morning Advertiser’s Ed Bedington spoke to Top 50 Gastropub operator, Brendan Padfield of the Unruly Pig, in Bromeswell, Suffolk, to get his views on the big stories of the past week.
New product round-up
A pair of scientists launch what they claim is the world's strongest gin, Salford-based Seven Bro7hers brews Andy Burnham tribute and Samuel Gelston’s launches its latest Irish whiskey matured in Jurassic Park actor Sam Neill’s Pinot Noir casks.
Hospitality businesses serving takeaways are able to claim the business grants as their main mode of business has been banned, The Morning Advertiser (MA) has learnt.