Publican urges VAT changes to encourage 'café style culture'
A Shropshire-based pub operator has started a campaign to cut VAT on café and restaurant food but increase it on alcohol sold in shops.
A Shropshire-based pub operator has started a campaign to cut VAT on café and restaurant food but increase it on alcohol sold in shops.
Pubs across the UK found themselves with unused rooms and spaces when the country went into lockdown at the start of the coronavirus pandemic, but wanted to utilise these uninhabited areas to benefit their communities.
Food has become a vital part of many pubs offer, and with the lockdown underway, many pubs shifted to not only run takeaway services, but also provide free meals to vulnerable people.
The second support grant for self-employed workers is available to claim from today (Monday 17 August).
Entertainment is a key part of our society, and with people suffering under the lockdown pubs up and down the country reached out to their communities to help connect and provide amusement and welcome relief.
Pubs across the UK showed their true worth during the coronavirus epic, and Admiral Taverns tenants were no exception.
One positive thing that came out of the coronavirus lockdown was the incredible community spirit people across the nation showed and pubs highlighted how important they are, even when their doors were closed.
Pubs across the UK have struggled to adapt to the challenges the corona crisis created, but many not only adapted but thrived, and Ei Publican Partnership operators were no exception.
The corona crisis gave pubs across the opportunity the opportunity to shine, despite the challenges they faced, and Punch Pub tenants were quick to step up to the mark.
Challenging times often brings out the best in people and businesses, and the lockdown certainly proved that in the pub sector, with Greene King tenants outdoing themselves.
One of the key difficulties faced during lockdown was supporting front-line workers, and pubs did not shy away from the challenge.
As the corona crisis began to take hold basic supplies started to prove challenging to source, until pubs stepped in.
Despite all the odds, hundreds of pubs continued to trade during the coronavirus pandemic lockdown, with many of them not only maintaining decent sales through diversification, but also managing to serve the needs of their communities.
Pubs stepped in to ensure the mental wellbeing of their communities as the coronavirus pandemic brought with it unprecedented challenges for people in all walks of life.
Pubs are well known for their support of charities, raising many millions of pounds a year, and while lockdown might have threatened their businesses, many operators continued to champion those charitable causes.
Though 50,000 votes have already been cast in the 2020 Great British Pub Awards, the public still has until 23:59 on Wednesday 26 August to pick their Pub Heroes.
Despite £112m dropping off its brand value in the past year and a name clash with a global pandemic, Corona remains the world’s most valuable beer brand according to Brand Finance.
There has been no greater time of uncertainty for those working in the pub sector and the coronavirus pandemic saw teams separated and facing a daunting future during lockdown.
Managed pubs and group restaurants have enjoyed a third week of food sales increasing following the launch of the Government’s Eat Out to Help Out scheme.