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Mixed reactions to Chancellor’s employer contribution announcement
Trade bodies have voiced mixed opinions on Chancellor of the Exchequer’s announcement of how much employers will be asked to contribute to the furlough scheme.
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Trade bodies have voiced mixed opinions on Chancellor of the Exchequer’s announcement of how much employers will be asked to contribute to the furlough scheme.
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The Self-Employed Income Support Scheme (SEISS) will be extended with applications opening in August for a second and final grant, Chancellor of the Exchequer Rishi Sunak has announced today (29 May).
Employers will have to start making payments towards the furlough scheme, starting with national insurance (NI) and pension contributions from August, the Chancellor Rishi Sunak has announced today (29 May).
Tributes have been made to St Austell Brewery brewing director Roger Ryman after he passed away peacefully this week, aged 52, after a battle with cancer.
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With a Premier League kick-off scheduled for 17 June and pubs slated to start opening less than a month later, what challenges could the return of live sport pose operators?
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Insurance companies Aviva and QBE (UK) Limited have been chosen as the focus of an action group that intends to launch a group claim against insurers refusing to pay out to pubs for loss of income during the coronavirus crisis.
Wellington Pub Company
Wellington Pub Company publicans have rebuffed the landlord’s offer of three months’ free rent and two quarters charged at 50%, following an updated statement from the pub group.
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The Morning Advertiser's editor Ed Bedington reviews the biggest news stories from the pub sector after another week in lockdown.
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Trade body UKHospitality has announced a new initiative that will pressure the Government to further support hospitality supplier businesses.
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The Premier League has revealed that the 2019-20 season will return from lockdown on 17 June – just 18 days before some pubs are slated to reopen.
Opinion
The past seven days have shown us the importance of having open and honest dialogues with those around you.
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As the time for reopening gets closer, you may want to set out your new food menu and that probably means making the offer smaller but stronger.