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The steps to take to reopen your pub
Flush the beer lines, cleanse your kit and restock the cellar – how to get your pub ready for reopening
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Flush the beer lines, cleanse your kit and restock the cellar – how to get your pub ready for reopening
Greene King tenants are set to benefit from a 90% rent reduction in the face of the ongoing coronavirus crisis, with further tapered support as a business restart gets under way, the company has announced.
Industry veteran Chris Hopkins has announced he’s stepping down from the managing director role at Manchester-based family brewer Hydes after 22 years at the helm.
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In-depth cleaning regimes and adhering to distancing rules are two of the main themes operators should consider when reopening, trade body UKHospitality (UKH) has outlined.
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Draft House founder Charlie McVeigh has called on the hospitality industry to help the country turn the page and combat public ‘FOGO’ – the ‘fear of going out’.
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A new insolvency bill, which has been introduced in parliament, will provide operators with time to restructure their business, one trade body has said.
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Slow and steady will be the key to reopening the pub sector, while consumer confidence in the safety of pubs will play a vital role, according to some of the UK’s leading family brewers.
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The Coaching Inn Group has secured additional funding under the Government-backed Coronavirus Business Interruption Loan Scheme (CBILS) and resumed renovation of its newest site.