Archives for April 9, 2020

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Chef reveals ‘lockdown survival’ guide

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Chef reveals ‘lockdown survival’ guide

By Dave Wall, head chef of the Unruly Pig, Bromeswell, Suffolk

Dave Wall, head chef of the Unruly Pig in Bromeswell, Suffolk, has laid out seven top tips on how to keep busy amid the coronavirus pandemic lockdown.

Easter weekend news round-up

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Easter weekend news round-up

By Ed Bedington

The Morning Advertiser's editor Ed Bedington reviews the biggest stories from the pub sector after another week in lockdown ahead of the Easter weekend.

Swift delivery of financial support critical, pub bodies urge Government

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Swift delivery of financial support critical, pub bodies urge Government

By Emily Hawkins

Organisations representing pubs have written to the Chancellor asking for immediate changes to the financial support offered to businesses, including making grants available to pubs with high rateable values and pushing councils to deliver such grants...

Pandemic could mean a reboot for humanity not just hospitality

Opinion

Pandemic could mean a reboot for humanity not just hospitality

By Andy Slee, chairman of Black Sheep brewery

The fact you’re reading this means pubs and beer play an important part in your life. And, as such, during the past few weeks, we have all had to reassess the meaning of ‘important’, so my thoughts go out to any of you directly affected by Covid-19.

Michelin-starred gastropub chef cooks for NHS

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Michelin-starred gastropub chef cooks for NHS

By Nicholas Robinson

Cooking meals for the NHS and Age UK at a charitable organisation during the coronavirus lockdown has helped Sally Abé – head chef of the Michelin-starred Harwood Arms – maintain the daily structure that most hospitality workers need. But she has also...

Daily bulletin - Thursday 9 April

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Daily bulletin - Thursday 9 April

By Ed Bedington

The Morning Advertiser's editor Ed Bedington rounds up the latest news for pubs during coronavirus lockdown including an update on bespoke support packages from Star Pubs & Bars.

How to keep your pub hygienic during Covid-19 shutdown

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How to keep your pub hygienic during Covid-19 shutdown

By Julia Wilson

Julia Wilson, technical director of food hygiene consultant Food Alert, outlines key steps to keep your pub compliant with health and safety regulations during the ongoing pandemic.