The Inspiration for Pub Success Since 1794
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While many of your customers have been pushed to reinvent your pub’s classics in their homes, new insight shows toad in the hole is the top dish Brits want to see on menus when the lockdown lifts.
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While it is hoped that workers across the hospitality sector will be able to return to their jobs within a few months, The Morning Advertiser has taken a look at what options there are for pub staff who have been furloughed.
Licensing Hub – Legal with Poppleston Allen
Specialist licensing solicitors Poppleston Allen's coronavirus themed legal Q&A examines gastropub takeaways, time-restricted licenses and rules on closing pubs with guest rooms.
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With Britain in lockdown, delivery services have become a survival kit for pubs during the coronavirus storm. But while it’s one element to focus on food, how can operators ensure the best ‘drinks to go’ offer for their loyal customers?
Licensing Hub – Legal with Poppleston Allen
In light of the coronavirus legislation now in force, here are some tips to help you navigate through these challenging times.
Licensing Hub – Legal with Poppleston Allen
It is real. We knew it was coming, but many, including myself, did not foresee the devastation to our health, our lifestyle and the economy that coronavirus would bring to the UK.
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It’s a daunting prospect to work out how you can reinforce your security defences during an already uncertain and vulnerable time.
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With fixtures kicked into touch by the ongoing Covid-19 pandemic, we round up the latest news on the sporting world’s time out
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Businesses looking to borrow less than £250,000 under the Coronavirus Business Interruption Loan Scheme (CBILS) will now not be asked for personal guarantees but operators are still having to jump through hoops to access the funds.
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The Morning Advertiser editor Ed Bedington delivers a rundown of the latest news for pubs in regard to coronavirus including the welcomed good news that pubs can claim back duty credit for wasted beer.
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Pubs have been warned that it is illegal to host lock-ins under the Government’s social distancing measures and they could risk their licence being revoked.
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Wholesalers and other food bodies have joined forces to prevent produce such as cheese, milk, fruits and meat from going to landfill now the hospitality sector has been shut down.