Opinion
Ten food safety compliance tips for pub operators
Malcolm Muir, consultancy director at Venners, reads pub operators the diet act and offers 10 tips to stay within the sector’s food safety laws.
Archives for February 17, 2020
Roseacre aiming to double in size – but don’t want to be ‘massive’
Michael Thomas, founder of Midlands-based Roseacre Pub Company, says he looks at three or four sites per week in an effort to grow his budding pubco.
MA500
Valuations Office Agency ‘starved of resource’
Action must be taken to reform the Valuations Office Agency (VOA), which is currently under-resourced, according to Altus Group rating chairman Stephen Philp.
How to tackle the hospitality sector’s £5.1bn food and drink waste problem
Waste in the world of hospitality does not simply mean a pint is knocked over once in a while – we are looking at drinks, food, rubbish and materials that often go to landfill.
How does the pub sector deal with mental health issues?
Mental health is at the forefront of minds, particularly at the moment, and the pub trade is an industry that could do more to support its workers in this area.
My Pub: the White Hart, Lydgate, Greater Manchester
Charles Brierley has been at the helm of the White Hart for a quarter of a century and built up the business, including adding rooms and constantly upgrading the restaurants.
Tim Martin ‘wants Pubwatch schemes everywhere’
JD Wetherspoon (JDW) boss Tim Martin has said if he was in charge of the country, he would want Pubwatch schemes everywhere.
Licensee fined close to £30,000 for Sky Sports copyright infringement
A pub operator has been ordered to pay almost £30,000 after being found to have infringed Sky’s copyright.