‘Declining’ pub must install customer ID scanner to keep licence
A pub must scan customer IDs as a condition to keep its licence after a number of incidents took place at the site involving patrons “taking over the premises”.
Archives for February 14, 2020
MA500
Ethical products pay off, says pub founder
The labour involved in searching for eco-friendly and ethical suppliers pays off, pub founder Randy Rampersad told attendees at The Morning Advertiser’s MA500 conference.
A to Zero – your guide to a greener pub
From sourcing 'ultra-local' ingredients to making your own crisps, here's a rundown of how you can reduce your pub's carbon footprint.
Future-proofing pub food
Avoiding meat, consuming farmed fish or cutting out the distance food has to travel are all key aspects in creating a more environmentally friendly future.
Pubs are cheaper place to watch football than at home
Many football fans enjoy the atmosphere at the pub on sporting occasions but new insight shows they are wrong to think it’s cheaper to watch their team’s games at home.
Stonegate/Ei deal approved by CMA
The Competition Markets Authority (CMA) has passed the proposed acquisition of Ei Group by Stonegate Pub Company, after the pubcos satisfied the watchdog that a set number of pubs would be sold to avoid potential monopolies.
The glass is always greener - how are drink makers embracing sustainability?
As consumers remain concerned over sustainability issues, what is the industry doing to prove its commitment to being more environmentally friendly?
MA500
Don’t rum before you can walk – lessons from gin boom can boost rum sales
Bacardi UK’s marketing manager Marie Peyto told operators at MA500 London how mastering rum basics can help them make the most of gin’s nearest challenger.