Fifth of women ‘left out’ because of gender in a pub
One in five (19%) women are most likely to say they have felt left out in a pub because of their gender, a new study has found.
Archives for February 11, 2020
Big interview
On-trade sustainability has got to be about more than just plastic straws and vegan dishes
The Morning Advertiser stopped by No.35 Mackenzie Walk in London’s Canary Wharf for a cup of tea, glass of wonky cucumber water, and a chat about the evolution of Darwin & Wallace with managing director Mel Marriott
Portman Group upholds complaints for violence and sex connotations
The Portman Group has upheld objections about the design and naming of two wine and beer products.
Licensing Hub – Legal with Poppleston Allen
Legal Q&A: summary review after fight and dealing with mice
The latest Legal Q&A from specialist licensing solicitor Poppleston Allen covers visits from the environmental health officer and the next steps for licensees facing a summary review.
Licensing Hub – Legal with Poppleston Allen
Top tips: the logistics of employing under-18s
Staffing in the UK hospitality industry can be problematic for operators, particularly at present.
Spotlight
Children in pubs: should operators limit how much parents drink?
As “unruly” child behaviour continues to burden operators, is the only solution to moderating a child’s energetic nature to limit parents’ number of alcoholic drinks?
Brakes and Bibendum to join forces
Foodservice business Brakes has launched an alliance with wine and spirits distributor Bibendum.
Blind Tiger expands leased estate to 18 sites
Multi-site operator Blind Tiger Inns has taken on the leases of three additional pubs, bringing its total number of sites to 18.
Storm Ciara
Seaside pub’s food offer for those who battle Storm Ciara
A Hampshire pub is offering 25% off food bills for customers who will brave the storm to get there, in a bid to combat the loss of sales due to the weather.
Pubs to tackle £3.2bn a year food waste
A software provider for the hospitality industry is calling for operators to reduce food waste because the average value of wasted goods at every site is more than £10,000 a year.
Licensing Hub – Legal with Poppleston Allen
Pubs and white collar boxing: avoid a knockout blow
The Institute of Licensing is conducting a survey on white collar boxing, after being contacted by a media company working on a documentary on the subject.