Pubs considered a ‘coffee destination’
Almost one in 10 customers (9%) rate coffee served in a pub as being better than that served by the likes of Pret A Manger, Costa Coffee or Starbucks according to new research.
Archives for September 23, 2019
Pub diners ‘don’t want anything low sugar’
Pub chefs have told The Morning Advertiser that customer uptake on low-sugar versions of food has not been as enthusiastic as with drinks.
New products launched in September
We take a look at the latest products on the market including CBD-infused beer, mixers and spirits.
What do customers want to know about the meat on pub menus?
Trends are almost always customer-led and, although there is a rise in vegetarian and vegan foods, meat still plays a huge role on pub menus with secondary cuts and provenance helping lead the charge.
How are pubcos helping staff grow into careers in the on-trade?
A job in the pub industry is something many have shied away from, wrongly believing it can’t lead anywhere and that there’s little money to be earned. Well it’s time to think again.
Regional report
What makes Cambridgeshire a good place to own a pub?
There is a plethora of on-trade businesses in Cambridgeshire but it’s the corporate operators that are the big hitters
Sector confidence at all-time low
Pub and restaurant group leaders have revealed widespread concern about the long-term impacts of Brexit, according to new research.
‘Government hell-bent’ on ignoring wine and spirits sector
The UK Government has neglected the importance of the wine sector to the country’s economy, according to the head of the wine and spirits association (WSTA).
South London pub to revive historic brewing operation
A south London pub will reopen as the first Young’s site to have a brewing operation since its merger 13 years ago.
Bailiffs seize goods at thousands of businesses over rates arrears
More than 78,000 non-domestic properties including pubs, restaurants, shops, factories and offices were referred to bailiffs in the past financial year and had goods seized having falling into business rates arrears.
In association with Long live the local
My Pub: the Crown, Hastings, East Sussex
Five years ago, the Crown in Hastings was taken over by Tess and Andrew Swan and can now boast of being a thriving site with a great food offer thanks, in no small part, to the great seafood on the south coast. Tess explains all...
Young’s marks birthday with new brews
London-based pub company Young’s has brewed two beers to celebrate almost two centuries in business.
In association with Molson Coors, Diageo and Sky
Make your pub the perfect place to watch sport
According to Ipsos MORI’s Out of Home Viewing Panel, 2.1m fans watch sport on TV in out of home venues such as pubs and bars at least once a week. But how can operators upgrade their venue to cash in?